|Very Maple Syrup|
|by Jennifer Trainer Thompson|
During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liq...
1 - 10 of 72 for maple syrup cake
Result Page: 1
CAKE: Grease and ... a time. Mix maple syrup with milk. Add ... and a few chopped nuts. Repeat with next 2 layers. Cover top with rest of icing and nuts.
Cream fat and ... alternating with hot water. Bake in tube pan at 375 degrees for about 50 minutes. Cover with Maple Icing and decorate with walnut halves.
Bake cake in baking pan, ... sprinkle over top of cake. Heat syrup slightly; pour over cake. Sprinkle with nuts. Let stand a few minutes. Serve warm or cool.
Sift first 4 ... and eggs. Mix maple syrup, water, and ... approximately 7 minutes. Remove from heat; stir in baking powder and vanilla. Spread on cold cake.
Combine melted butter and 2 tablespoons maple syrup; stir in ... Cool, then chill. Glaze cheesecake with remaining maple syrup. Makes about 12 servings.
Mix egg, butter, maple syrup and flour. Combine soda and boiling water then stir into batter.
Cream shortening, add ... mixture alternately with maple syrup and milk. Add ... minutes in a moderate oven (350 degrees). Cool. Top with Maple Syrup Icing.
Cream sugar and shortening together. Add syrup and stir. Add ... in beaten egg whites. Bake in oblong pan. Bake at 350°F for 40 minutes or until done.
Sift together dry ... remaining liquid and 2 eggs, beat 2 minutes. Blend in nuts. Bake in 2 round pans for 30 minutes at 350 degrees. Frost with Maple Frosting.
Cream together shortening ... add alternately with syrup and milk. Pour ... center comes out clean. Combine ingredients until smooth, frost cooled cake.
Result Page: 1
top of page