|The Maple Syrup Cookbook|
|by Ken Haedrich|
Using maple syrup as the sugar ingredient, this book includes the classics plus relishes, breads, and desserts.
1 - 10 of 635 for maple syrup
Boil the maple syrup and 1/4 tsp. ... peaks. Beat in 3 tablespoons confectioners' sugar at the end. Beat until icing is of a good spreading consistency.
Bring sugar and water to a boil, stirring occasionally. Once the sugar has dissolved, remove from heat and add maple flavor. Ready to serve.
Use your favorite ... Remove from oven and spoon or brush all with Pops' Original Smoked Maple Syrup. Serve as an hors d'oeuvre or as a unique dessert.
Stir together syrup, sugar, water ... and slowly bring to a boil, stirring occasionally. Let boil 5 minutes. Add maple flavor. Makes about a pint. Good!
Mix the sugar, water, and corn syrup together. Bring to a boil. Stir constantly. Boil for 5 minutes Remove from heat and add maple flavoring. Makes 2 C.
Boil sugars, corn syrup and water for ... saucepan. Cool slightly, 5-10 minutes, then add vanilla and maple flavoring. Stir well. Store in refrigerator.
Slice kielbasa and ... need chopping. Add maple syrup to skillet. Add kielbasa; heat. Add all vegetables. Heat medium, covered for 15 minutes. Serve over rice.
Combine the sweetened condensed milk, maple syrup and salt in ... Refrigerate until ready to serve. Serve small pieces as this is very rich. Serves 8-10.
Preheat oven to ... meats, milk, and maple syrup. Pour into ... minutes or until knife comes out clean when tested. Delicious served with whipped cream.
Heat slowly the maple syrup, milk and ... Northern favorite. It will really WOW your guests and family. Tastes like the very best part of Sunday pancakes!!
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