1 - 10 of 635 for maple syrup
Boil the maple syrup and 1/4 tsp. ... peaks. Beat in 3 tablespoons confectioners' sugar at the end. Beat until icing is of a good spreading consistency.
Bring sugar and water to a boil, stirring occasionally. Once the sugar has dissolved, remove from heat and add maple flavor. Ready to serve.
Use your favorite ... Remove from oven and spoon or brush all with Pops' Original Smoked Maple Syrup. Serve as an hors d'oeuvre or as a unique dessert.
Melt butter and add maple syrup, beaten egg ... Drop onto a greased cookie sheet and bake in a 400 degree oven for 10 minutes. Makes about 2 dozen cookies.
Combine sugars, corn syrup and water. Stir ... heat, cool slightly. Add vanilla and maple flavors. Stir only until mixed. Makes 1 quart (recipe splits well).
Mix and pour ... with butter and syrup. Bring to ... add 1 teaspoon maple flavoring. Store in ... when cooled; this will keep forever in the refrigerator.
Bring water to ... well. Add Karo's syrup to thicken. Add maple until desired color ... the syrup while I make the pancakes! Easy to make in the microwave!
CAKE: Grease and ... a time. Mix maple syrup with milk. Add ... and a few chopped nuts. Repeat with next 2 layers. Cover top with rest of icing and nuts.
Cream shortening, add ... mixture alternately with maple syrup and milk. Add ... minutes in a moderate oven (350 degrees). Cool. Top with Maple Syrup Icing.
Combine melted butter and 2 tablespoons maple syrup; stir in ... Cool, then chill. Glaze cheesecake with remaining maple syrup. Makes about 12 servings.
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