|Low Fat, Low Sugar|
|by Rose Elliot|
In this book, the author explains how a diet low in fat and low in sugar can prevent health problems.
1 - 10 of 37 for maple sugar fudge
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Cook sugar, syrup, cream, ... Remove from heat, and add flavoring. Cook and beat until creamy. Add nuts, pour out on buttered pan, and mark off in squares.
Mix together and ... becomes creamy. Add maple flavoring to taste, ... cup chopped nuts. Pour into a buttered 8 inch square pan. Allow to cool until set.
Combine sugar, milk and ... until it has a firm, fudgy consistency. Spread on plate, put in freezer approximately 10 minutes. Cut into squares and serve.
Put sugar, maple syrup, and cream ... vanilla. Beat until creamy. Add nut meats. Beat until fudge holds its shape. Put in greased pan and cut into squares.
Make pudding; beat only 1 minute. Pour into pie crust. Refrigerate about 1 hour. Mix Cool Whip, walnuts and maple syrup. Spread over pie.
Combine sugar, sour cream, ... and allow to cool. Then beat briskly until it loses its gloss. Add nuts and maple flavoring, and pour into buttered pans.
In large heavy gauge saucepan, combine sugar, evaporated milk, ... pecan halves and maple extract. Stir until ... squares. Makes about 2 1/2 pounds fudge.
Mix flour and sugar in pan. Mix in maple syrup, Karo syrup ... Let cool to lukewarm. Beat until glossy look begins to leave. Pour into buttered pan. Cut.
Shave maple sugar and melt it, ... smooth and creamery. Add the nut meats and pour into a shallow pan which has been well greased. When cold, cut in squares.
Mix brown sugar, butter, and ... from heat. Add maple flavor, almond bark and marshmallow cream. Stir until thick. Pour into a buttered pan. Cool overnight.
Result Page: 1
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