|Sugar Reef Caribbean Cookbook|
|by Devra Dedeaux|
From the hit Manhattan restaurant the New York Times calls "hotter than a Havana afternoon" comes this cookbook of Caribbean cuisine that features...
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Results 1 - 10 of 21 for maple sugar cookie frosting
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In a mixing ... each addition. Add maple syrup. The mixture ... mix butter and sugar until light and ... flavoring until smooth, Frost cooled cookies. Makes about 8 dozen cookies, depending on size..
In large mixer ... except pecans and frosting. Blend well ... 5 on greased cookie sheets to resemble ... overbake. Cool and frost tops with Chocolate ... as directed on package.
Cream butter; gradually add brown sugar, beating well. ... 12 minutes. Cool cookies on wire racks. Frost with Maple Frosting. Yield: about ... 7 1/2 dozen cookies.
Mix in order given; do not overbake. Roll out and cut with a maple leaf cookie cutter. Beat well. Add: 3/4 c. marshmallow creme
Cream shortening and sugar, add eggs, ... ingredients thoroughly. Drop cookies from spoon and ... lightly greased sheets. Frost while warm with ... vanilla instead of maple flavoring.
Cream shortening, sugar and eggs. Mix ... Drop on greased cookie sheet. Bake 10 ... in: 2 tsp. maple extract Stir in: Blend until smooth. Frosting will be thin. Dip cookies.
Mix cookie batter. Bake 10 minutes at 375 degrees. FROSTING: Brown butter; add water, beaten egg, powdered sugar and maple flavoring. Frost cooled cookies.
Sift together flour, ... nutmeg, ginger, cloves, sugar and egg until ... on lightly greased cookie sheets. Bake about ... racks and cool. Frost tops with White or Maple Frosting.
Combine flour and ... bowl. Beat brown sugar, shortening, butter, eggs, maple flavoring and vanilla ... Spread with Maple Frosting; top each cookie with pecan half. ... bowl; stir until smooth.
Cream shortening, butter and brown sugar. Add eggs. Beat in vanilla and maple flavorings. Combine flour ... achieve spreading consistency. Frost cooled cookies. Top each with a pecan half.
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