1 - 10 of 72 for maple stuffing

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Sauté the sausage meat with fresh, minced garlic in 1/2 tablespoon olive oil; as the sausage begins to take on color, add the 4 bacon strips and fry ...

Preheat oven to ... in eggs and maple syrup; mix well. ... spoon, scrape/scoop a little of the pumpkin to serve as a side. Top pumpkin with a pat of butter.

Simmer celery and ... and bring to a boil. Measure 4 cups stuffing mix into large bowl. Add hot mixture, stirring well. Enough for a 6 to 10 pound bird.

Preheat oven to ... nuts, 2 tablespoons maple syrup and cinnamon ... several times during baking. Apples may be substituted. Try serving with heavy cream.

Preheat oven to 375°F. Cut squash in half length-wise, remove seeds, place cut side down in baking dish with small amount of water and cook for ...

In a mixing ... milk. Stir in stuffing mix, celery, 1 ... a saucepan combine maple-flavored syrup, vinegar ... wooden toothpicks. Makes about 25 servings.

Preheat oven to 350 degrees. Debone chicken breasts. Slit thick portion of each breast to form a pocket. Saute mushrooms, green pepper, celery in 1 ...

Put half of ... over all. Cover with plastic wrap and refrigerate overnight. Bake uncovered at 375 degrees for 45 minutes. Serve with fruit or maple syrup.

Place 1/2 of bread in bottom of 9"x13" pan that has been greased. Cube 2 (8 oz.) packages cream cheese. Place cubed cheese on top of bread. Put rest ...

Cube bread and ... Mix eggs, half-n-half, maple syrup, and melted ... fresh strawberry sauce. Serves 8 to 10. Heat together and serve over French toast.

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