1 - 10 of 72 for maple stuffing

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Sauté the sausage meat with fresh, minced garlic in 1/2 tablespoon olive oil; as the sausage begins to take on color, add the 4 bacon strips and fry ...

Preheat oven to ... in eggs and maple syrup; mix well. ... spoon, scrape/scoop a little of the pumpkin to serve as a side. Top pumpkin with a pat of butter.

Simmer celery and ... and bring to a boil. Measure 4 cups stuffing mix into large bowl. Add hot mixture, stirring well. Enough for a 6 to 10 pound bird.

Preheat oven to ... nuts, 2 tablespoons maple syrup and cinnamon ... several times during baking. Apples may be substituted. Try serving with heavy cream.

Preheat oven to 375°F. Cut squash in half length-wise, remove seeds, place cut side down in baking dish with small amount of water and cook for ...

In a mixing ... milk. Stir in stuffing mix, celery, 1 ... a saucepan combine maple-flavored syrup, vinegar ... wooden toothpicks. Makes about 25 servings.

Put half of ... over all. Cover with plastic wrap and refrigerate overnight. Bake uncovered at 375 degrees for 45 minutes. Serve with fruit or maple syrup.

Preheat oven to 350 degrees. Debone chicken breasts. Slit thick portion of each breast to form a pocket. Saute mushrooms, green pepper, celery in 1 ...

Cube bread and ... Mix eggs, half-n-half, maple syrup, and melted ... fresh strawberry sauce. Serves 8 to 10. Heat together and serve over French toast.

Place 1/2 of bread in bottom of 9"x13" pan that has been greased. Cube 2 (8 oz.) packages cream cheese. Place cubed cheese on top of bread. Put rest ...

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