|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
1 - 10 of 72 for maple stuffing
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Simmer celery and ... and bring to a boil. Measure 4 cups stuffing mix into large bowl. Add hot mixture, stirring well. Enough for a 6 to 10 pound bird.
Preheat oven to ... nuts, 2 tablespoons maple syrup and cinnamon ... several times during baking. Apples may be substituted. Try serving with heavy cream.
Sauté the sausage meat with fresh, minced garlic in 1/2 tablespoon olive oil; as the sausage begins to take on color, add the 4 bacon strips and fry ...
Preheat oven to ... in eggs and maple syrup; mix well. ... spoon, scrape/scoop a little of the pumpkin to serve as a side. Top pumpkin with a pat of butter.
Preheat oven to 375°F. Cut squash in half length-wise, remove seeds, place cut side down in baking dish with small amount of water and cook for ...
In a mixing ... milk. Stir in stuffing mix, celery, 1 ... a saucepan combine maple-flavored syrup, vinegar ... wooden toothpicks. Makes about 25 servings.
Cube bread and ... sugar. Combine eggs, maple syrup, milk and ... refrigerate overnight. Bake at 375 degrees for 45 minutes. Serve with maple syrup. Serves 8.
Place 1/2 of cubed bread in 9x13 inch dish. Place cubed cream cheese on bread. Put remaining bread over cheese cubes. Whisk together eggs and syrup. ...
Mix eggs (or egg substitutes), milk, and maple syrup together. Put ... 375 degrees for 45 minutes. More maple syrup may be added to individual servings.
Cube bread and ... Mix eggs, half-n-half, maple syrup, and melted ... fresh strawberry sauce. Serves 8 to 10. Heat together and serve over French toast.
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