|by Donald Lundberg|
This Second Edition builds upon the tested methodologies of the past by incorporating the essentials of our advancing knowledge of food science.
Tip: Try oatmeal cake for more results.
1 - 6 of 6 for maple oatmeal cake
Combine dry ingredients ... over-mix or the cakes will be tough. ... minutes, but this depends on size and your oven). Serve with orange or lemon marmalade.
1. Heat oven ... aside. Combine flour, oatmeal, baking soda ... pancakes cook. Meanwhile, slice remaining banana to top pancakes; add maple syrup to taste.
Pour 1 1/2 ... Then sift and add: Bake 35 minutes at 350 degrees. Spread over cake and put under broiler until bubbly. Be careful, this can burn easily.
Mix oatmeal and buttermilk; let ... blueberries generously after pouring. Serve with syrup, butter, or whatever. Yields 12 griddle cakes. Whole wheat too.
Pour boiling water ... In saucepan, heat rest of ingredients until bubbly; stir constantly. Spread over hot cake and put under broiler until golden. Cool.
Pour water over ... and stir in. Pour into 9x13 cake pan. Bake at 350 degrees for 30-35 minutes. Mix and pour over hot cake, return to oven for 5 minutes.
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