|by Catherine Atkinson|
Not just for breakfast anymore, muffins are appropriate for every occasions and meal.
Tip: Try nut muffins for more results.
1 - 10 of 13 for maple nut muffins
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Preheat oven to 350°F. Line muffin cups with paper ... mixture; add chopped nuts. Stir in ... tough and dry muffins, do not ... Vitamin D, less than 1mg iron.
Blend flour, baking ... in egg, milk, maple syrup, cooking oil and nuts (optional). Pour into prepared muffin tins. Bake at 400 degrees for 18 to 20 minutes.
Sift dry ingredients ... moistened. Stir in nuts. Fill greased muffin cups 2/3 full. Bake at 400 degrees for 18 to 20 minutes. Yield: 12 muffins. (Pocono Lake)
These layered bran muffins include a luxurious touch - real maple sugar in the ... 1 dozen muffins. MAPLE-NUT FILLING - mix ... walnuts, flour, and cinnamon.
Combine bran, milk and maple syrup. Mix in egg and oil. Combine remaining muffin ingredients. Add bran ... blended. Spread over warm muffins. Makes 1 dozen.
Combine first five ingredients. Add remaining ingredients.
Mix bran flakes, ... into each greased muffin cup. Bake in ... or until toothpick inserted comes out clean. Yield: 1 dozen. 1 muffin = 1 starch and 1 fat.
Place honey, butter, ... etc. Fold in nuts and fruit. Fill greased muffin tins a little ... degrees about 12 minutes or until wooden pick comes out clean.
In medium bowl, ... salt. Stir in nuts. In medium ... bananas, 1/2 cup maple syrup, oil and ... until moistened. Fill muffin cups that have ... pan. Brush warm muffins with remaining 1 ... Makes about 1 dozen.
Combine wheat bran, ... powder, salt and nuts and add to ... teaspoons baking powder, 1/2 teaspoon salt, sifted and add just until combined. Bake and frost.
Result Page: 1
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