- 1. HAM BALLS WITH MAPLE SYRUP
- Combine all but the syrup, form into large balls. Pour syrup over and bake at 350 degrees for 1 hour. Turn once. Makes approximately 10 balls.
Ingredients: 6 (crumbs .. ham .. milk .. pork .. syrup ...)
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- 2. MAPLE GLAZE FOR HAM
- Spread part of glaze on ham before last 30 minutes ... Pour over ham, basting occasionally.
Ingredients: 3 (juice .. mustard .. syrup)
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- 3. MAPLE HAM GLAZE
- Combine ingredients in saucepan and heat to melt butter. Stir to blend all ingredients in. Use to glaze ham during last hour of baking.
Ingredients: 4 (applesauce .. peel .. syrup ...)
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- 4. HAM BAKED IN MAPLE SYRUP
- Pour mixture over the ham and bake in a ... can do it, anyone can!
Ingredients: 3 (syrup .. vinegar ...)
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- 5. HAM STEAK WITH MAPLE AND MUSTARD GLAZE
- Preheat broiler. Blend syrup, ... Brush one side of ham with mixture. Place ham ... Makes 4 servings. Very good.
Ingredients: 4 (mustard .. syrup .. vinegar ...)
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- 6. MAPLE-HONEY GLAZED HAM
- Preheat oven to 325 degrees. Place ham, fat side up ... 20 minutes. About 20 servings.
Ingredients: 7 (cloves .. ham .. mustard .. syrup ...)
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- 7. MAPLE GLAZE FOR BAKED HAM
- Combine ingredients. Cover ham with maple glaze during last half hour of cooking. Baste frequently.
Ingredients: 3 (mustard .. syrup .. vinegar)
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- 8. MAPLE SAUCE FOR HAM
- Serve hot or cold. Mix dry ingredients in saucepan. Add maple syrup, stir and cook, ... cup cooked raisins to sauce.
Ingredients: 5 (cloves .. cornstarch .. mustard .. salt .. syrup)
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- 9. NEW ENGLAND STYLE BAKED BEANS
- Completely soften beans as ... hours, stirring occasionally). Cut ham from bones and return ... to High during last hour.
Ingredients: 7 (mustard .. onion .. pork .. salt .. sugar .. syrup ...)
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- 10. NEW ENGLAND STYLE BAKED BEANS
- Completely soften beans as ... hours, stirring occasionally.) Cut ham from bone and return ... prepared mustard during last hour.
Ingredients: 7 (mustard .. onion .. pork .. salt .. sugar .. syrup ...)
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