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Results 1 - 10 of 17 for maple glazed ham

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Combine ingredients. Cover ham with maple glaze during last half hour of cooking. Baste frequently.

Spread part of glaze on ham before last 30 ... spread on rest of glaze in 2 or 3 applications (about every 10 minutes). Pour over ham, basting occasionally.

Preheat oven to 325 degrees. Place ham, fat side ... from oven. To glaze: Turn oven ... minutes. For easy slicing let stand 20 minutes. About 20 servings.

Preheat broiler. Blend ... one side of ham with mixture. Place ... brush with more glaze and broil 1 ... glaze brushed over. Makes 4 servings. Very good.

Bake ham at 350 degrees ... use 3/4 cup glaze mixture to baste ... over medium heat. Cook and stir until boils and thickens. Slice and serve ham with sauce.

Combine ingredients in saucepan and heat to melt butter. Stir to blend all ingredients in. Use to glaze ham during last hour of baking.

Preheat broiler, position ... heat source. Place ham in shallow pan. ... small amount of maple syrup. Broil 5 ... broiling 5 minutes or until thoroughly heated.

Place ham in roaster pan. ... and top with glaze. In a ... cornstarch, water and maple syrup. Cook over ... 30 minutes. Baste with glaze every 10 minutes.

Combine ham, ground beef, ... Makes 6 servings. To use as party food on a buffet, make balls in minature size, serve in sauce and use toothpicks for serving.

Mix all together; spread on ham while baking it.

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