|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try glazed ham for more results.
Results 1 - 10 of 17 for maple glazed ham
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Combine ingredients. Cover ham with maple glaze during last half hour of cooking. Baste frequently.
Preheat oven to 325 degrees. Place ham, fat side ... from oven. To glaze: Turn oven ... minutes. For easy slicing let stand 20 minutes. About 20 servings.
Spread part of glaze on ham before last 30 ... spread on rest of glaze in 2 or 3 applications (about every 10 minutes). Pour over ham, basting occasionally.
Preheat broiler. Blend ... one side of ham with mixture. Place ... brush with more glaze and broil 1 ... glaze brushed over. Makes 4 servings. Very good.
Bake ham at 350 degrees ... use 3/4 cup glaze mixture to baste ... over medium heat. Cook and stir until boils and thickens. Slice and serve ham with sauce.
Combine ingredients in saucepan and heat to melt butter. Stir to blend all ingredients in. Use to glaze ham during last hour of baking.
Combine ham, ground beef, ... Makes 6 servings. To use as party food on a buffet, make balls in minature size, serve in sauce and use toothpicks for serving.
Preheat broiler, position ... heat source. Place ham in shallow pan. ... small amount of maple syrup. Broil 5 ... broiling 5 minutes or until thoroughly heated.
Mix all together; spread on ham while baking it.
Place ham in roaster pan. ... and top with glaze. In a ... cornstarch, water and maple syrup. Cook over ... 30 minutes. Baste with glaze every 10 minutes.
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