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1 - 10 of 18 for maple glaze or cookies

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1. Cream butter ... butter, powdered sugar, maple flavoring, and milk to make a smooth glaze. 6. Dot ... to set before storing in an air tight container.

Cream together butter ... 12 minutes until cookies are firm when ... stir together the glaze. Stir together melted butter, powdered sugar, maple flavoring and milk ... in an airtight container.

Cream butter with ... for 10-12 minutes or until firm to ... flavoring and milk. Dot the top of each cookie with glaze. Cool. Allow glaze to set before stirring.

Cream butter with ... to 12 minutes or until cookies are firm when ... butter, powdered sugar, maple flavoring and milk to make a smooth glaze. Dot the ... Makes 4 dozen cookies.

Place chocolate, syrup ... of simmering water (or put in microwave ... Stir in biscuits (cookies), raisins, cherries ... 240 calories a slice; no cooking.

Mix together first ... sour cream and maple flavor. Stir together ... Top with Maple Glaze. Yield: 4 ... teaspoons hot water until icing spreads smoothly.

Mix shortening, sugars ... sour cream and maple. Stir together ... Bake 10 minutes or until almost no ... water.) For double recipe, triple the glaze recipe.

Mix together. Mix together for topping cookies when done. Bake ... 10-12 minutes. Allow to cool, then place a 1/2 teaspoon of glaze evenly on each cookie.

Mix shortening, sugar, ... and 2 teaspoons maple syrup. Stir in 2 to 4 tablespoons hot water until icing is of spreading consistency. Ice cooled cookies.

Mix shortening, sugar, ... by dipping method or by sifting. Stir ... minutes. Spread with maple butter glaze. Heat 1/2 ... hot water until smooth. 4 dozen.

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