1 - 10 of 47 for maple frosting
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Cream butter, add salt. Gradually add sugar and maple syrup until desired spreading consistency.
Combine flour and ... shortening, butter, eggs, maple flavoring and vanilla ... Spread with Maple Frosting; top each ... medium bowl; stir until smooth.
For cake: Preheat ... cool completely. For frosting: Cream butter ... Add sugar and maple syrup and mix ... refrigerate.) Serve at room temperature. 10 servings
Mix dry ingredients. Add shortening and milk. Mix. Add vanilla and eggs. Mix. Pour into desired cake pans. Bake at 350 degrees until done. Cool. In 2 ...
Cream shortening and sugar until light and fluffy. Add egg yolks one at a time, beating thoroughly after each addition. Sift dry ingredients together ...
Beat egg whites until they stand in peaks. Cook maple syrup until it spins a thread. Pour maple syrup very slowly over beaten egg whites and beat until stiff.
Thoroughly cream butter and sugar, adding maple syrup until light and spreadable. Add nuts and frost cake.
In a 1 quart saucepan, boil 1 cup maple syrup over medium ... beating constantly until frosting forms soft peaks. Frosts tops and sides of two 9 inch layers.
Melt the butter and add brown sugar, bring to a boil. Add milk and bring that to a boil, let cool. Add powdered sugar until of consistency to spread.
Bring 1 cup of maple syrup to a ... it spins a hair from a spoon. Beat 1 egg white until stiff. Add syrup to egg white and continue to beat until stiff.
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