|American Regional Cooking|
|by Patricia A. Heyman|
Examines America's regions and cooking styles--providing an understanding of not only their flavor concepts, but how the cuisines developed and ev...
Results 1 - 10 of 47 for maple frosting
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Cream butter, add salt. Gradually add sugar and maple syrup until desired spreading consistency.
For cake: Preheat ... cool completely. For frosting: Cream butter ... Add sugar and maple syrup and mix ... refrigerate.) Serve at room temperature. 10 servings
Combine flour and ... shortening, butter, eggs, maple flavoring and vanilla ... Spread with Maple Frosting; top each ... medium bowl; stir until smooth.
Mix dry ingredients. Add shortening and milk. Mix. Add vanilla and eggs. Mix. Pour into desired cake pans. Bake at 350 degrees until done. Cool. In 2 ...
Cream shortening and sugar until light and fluffy. Add egg yolks one at a time, beating thoroughly after each addition. Sift dry ingredients together ...
Mix powdered sugar, walnuts, butter, and maple flavoring. Stir in milk, one teaspoon at a time, until of spreading consistency.
Beat egg whites until they stand in peaks. Cook maple syrup until it spins a thread. Pour maple syrup very slowly over beaten egg whites and beat until stiff.
In a 1 quart saucepan, boil 1 cup maple syrup over medium ... beating constantly until frosting forms soft peaks. Frosts tops and sides of two 9 inch layers.
Thoroughly cream butter and sugar, adding maple syrup until light and spreadable. Add nuts and frost cake.
Put maple sugar and boiling ... water and fold over and over for 3 minutes; remove from fire and continue folding until the right consistency to spread.
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