Results 1 - 10 of 27 for maple custard

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Beat eggs slowly ... into oven proof custard cups. Place the ... as directed. Before serving, loosen edges with a knife and turn custard out, upside down.

Beat eggs slowly ... into oven proof custard cups. Place the ... as directed. Before serving, loosen edges with a knife and turn custard out, upside down.

Blend eggs with ... yams, brown sugar, maple syrup and blend ... degrees and continue to bake 30 to 40 minutes until center is firm. Serve with whip topping.

Heat milk almost scalding. Add maple syrup and eggs, ... unbaked crust. Bake until custard is firm when touched lightly with finger, between 35-40 minutes.

Put Grape Nuts in greased quart casserole. Over Grape Nuts pour 1 cup milk heated to hot, not boiling. Beat eggs and add all other ingredients to ...

Toss all in ... Pour into buttered custard cups. Place in ... in preheated 325 degree oven for about 45 minutes since there are more eggs than is usual.

Add maple syrup to beaten ... and place them in a pan of water and bake at 350 degrees for 40 to 50 minutes until knife inserted in middle comes out clean.

Combine eggs, syrup, milk and salt. Pour into individual molds. Set molds in a pan of hot water. Bake in a 350 degree F. oven until a knife inserted ...

Preheat oven to ... Pour into small custard dishes. Set dishes ... and bake, uncovered, for 40 minutes or until knife comes out clean. Serve warm or cold.

Sprinkle gelatin on ... smooth. Pour into custard cups and place ... which you have added water to the depth of 1/2 inch. Bake at 350 degrees for 30 minutes.

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