|More Chicken Breasts|
|by Diane Rozas|
Diane Rozas follows up on her bestselling Chicken Breasts with 94 all-new recipes for the fairest part of the fowl.
Tip: Try chicken wing sauce for more results.
1 - 9 of 9 for maple chicken wing sauce
Mix together maple syrup, soy sauce and cranberry sauce. Par boil chicken pieces for about ... (Easy to eat at picnics because chicken slides off the bone.)
Mix: 1/2 c. ... slightly lumpy. Marinate wings at least 1 ... oil. Drain. Mix sauce thoroughly; spread chicken wings in casserole ... wings individually if desired.
Simmer soy sauce, sugar and ... Mean while, cut wings in half (throwing ... soy mixture over chicken and then pour maple syrup over top. ... and reused once more.
Pour all ingredients together over chicken wings. Marinate overnight. ... for 20 minutes. Turn wings over, bake 20 minutes longer. Serve hot. Delicious!
Cut off wingtips and discard; cut wings in half at ... and chill. Place chicken in a heavy-duty ... reserved 1 cup syrup mixture. Yields 8 appetizer servings.
Mix all ingredients together except meat. Preheat oven to 350 degrees. Brush both sides of meat with mixture. Roast 1 1/2 hours. Basting is optional. ...
Pour liquid over wings. Cover. Refrigerate overnight. Bake at 350 degrees for 1 hour, uncovered. Pour off liquid, cook for 1/2 hour more.
Mix all ingredients. Marinate chicken 4 hours or ... degrees. Put almost drained chicken in baking pan. Cook for 30 - 45 minutes. Finger licking good!!!!!
Mix all together; pour over wings. Marinate several hours. Bake at 325 degrees for 1 hour. Then broil on both sides until browned and crispy looking.
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