|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Tip: Try chicken wing sauce for more results.
1 - 9 of 9 for maple chicken wing sauce
Mix: 1/2 c. ... slightly lumpy. Marinate wings at least 1 ... oil. Drain. Mix sauce thoroughly; spread chicken wings in casserole ... wings individually if desired.
Mix together maple syrup, soy sauce and cranberry sauce. Par boil chicken pieces for about ... (Easy to eat at picnics because chicken slides off the bone.)
Pour all ingredients together over chicken wings. Marinate overnight. ... for 20 minutes. Turn wings over, bake 20 minutes longer. Serve hot. Delicious!
Simmer soy sauce, sugar and ... Mean while, cut wings in half (throwing ... soy mixture over chicken and then pour maple syrup over top. ... and reused once more.
Mix all ingredients together except meat. Preheat oven to 350 degrees. Brush both sides of meat with mixture. Roast 1 1/2 hours. Basting is optional. ...
Mix all together; pour over wings. Marinate several hours. Bake at 325 degrees for 1 hour. Then broil on both sides until browned and crispy looking.
Cut off wingtips and discard; cut wings in half at ... and chill. Place chicken in a heavy-duty ... reserved 1 cup syrup mixture. Yields 8 appetizer servings.
Mix all ingredients. Marinate chicken 4 hours or ... degrees. Put almost drained chicken in baking pan. Cook for 30 - 45 minutes. Finger licking good!!!!!
Pour liquid over wings. Cover. Refrigerate overnight. Bake at 350 degrees for 1 hour, uncovered. Pour off liquid, cook for 1/2 hour more.
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