|More Chicken Breasts|
|by Diane Rozas|
Diane Rozas follows up on her bestselling Chicken Breasts with 94 all-new recipes for the fairest part of the fowl.
Results 1 - 10 of 58 for maple chicken
Result Page: 1
Combine chicken and next 3 ... Garnish with thyme sprigs. The flavors of this dish are incredible. I serve this with a salad of mixed greens and apple slices.
Heat grill to ... glaze ingredients. Sprinkle chicken with salt and ... minutes or until juices run clear. Turning once and brushing occasionally with glaze.
Combine crumbs, cheese, ... tablespoon butter. Roll chicken in butter then ... and drizzle with maple syrup. Bake at ... until chicken is tender and golden.
Rinse chicken and pat dry. ... high heat. Pour maple syrup over chicken. ... minutes or until tender, basting chicken occasionally with pan juices. Serves 4.
In a small saucepan, combine the maple syrup, vinegar, water, ... temperature. Cut the chicken into pieces weighing ... basting and turning once. Serves 8.
With a sharp knife, slice chicken breasts in half ... stirring constantly. Add maple syrup and light ... nutmeg, if wanted. Pour over chicken and serve.
Preheat oven to 375 degrees. Place chicken pieces in a ... ingredients and pour over chicken. Bake uncovered 50 to 60 minutes, basting occasionally. Serves 6.
Cut off wingtips ... and chill. Place chicken in a heavy-duty ... and basting occasionally with reserved 1 cup syrup mixture. Yields 8 appetizer servings.
Preheat oven to 325 degrees. Place chicken in a shallow ... remaining ingredients and pour over chicken. Bake for one hour uncovered. Baste occasionally.
Mix all ingredients together except meat. Preheat oven to 350 degrees. Brush both sides of meat with mixture. Roast 1 1/2 hours. Basting is optional. ...
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