Results 1 - 10 of 95 for maple brown sugar cake

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Combine dry ingredients ... over-mix or the cakes will be tough. ... minutes, but this depends on size and your oven). Serve with orange or lemon marmalade.

Grease and flour 2 (9 inch) layer cake pans or one ... pan. Sift flour, sugar, baking soda, ... together. Add the brown sugar, shortening and ... and shortening. Add maple flavoring. Gradually add ... Color with paste colors.

Combine brown sugar, flour and ... remove partially baked cake from oven and ... minutes. Carefully remove from pan, finish cooking crumb side up on rack.

Combine brown sugar, flour and ... remove partially baked cake from oven and ... Cool in pan 10 minutes. Carefully remove from pan; finish cooling on rack.

Burn 1/3 cup sugar in frying pan. When melted let brown. Add enough ... burnt sugar, vanilla, maple flavoring and baking ... 2 (8 inch) round cake pans.

Cream butter and sugar. Add maple flavoring and the ... edges are lightly browned. (Rolls of dough freeze good for later use.) Makes about 7 dozen cookies.

Combine brown sugar, flour, and ... remove partially baked cake from oven and ... minutes. Carefully remove from pan. Finish cooling, crumb-side up, on rack.

Sift flour, sugar, baking powder and salt. Stir in brown sugar. Make a ... frosting. Melt butter. Brown it and beat in rest of ingredients. Frost Maple Nut Cake.

Combine brown sugar, flour and ... carefully remove partially-baked cake from oven and ... minutes. Carefully remove from pan; finish cooling crumb side up.

In a large ... the butter, shortening, brown sugar, and granulated ... Gradually add the cake flour, milk, maple flavorings, and nuts. ... DO NOT preheat oven.

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