|Bread Baking: An Artisan's Perspective|
|by Daniel T. DiMuzio|
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, ...
1 - 10 of 97 for maple bread
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Combine maple syrup, yogurt and ... and add melted butter. Beat thoroughly. Pour into a greased loaf or 9-inch square pan. Bake for 30 minutes at 350°F.
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and light crust color, then press start.
Pour hot milk over the bread crumbs and cool. Add maple syrup, melted butter ... F. for about an hour. Serve plain or with whipped cream. Serves 6 to 8.
Soak bread in cream 1 ... sugar, 1 egg, maple syrup and brandy. Pour ... Sprinkle with nuts. Bake 5 to 10 minutes at 350 degrees. Serve with whipped cream.
Toast bread on both sides ... eggs; stir in maple syrup and rum, ... water. Bake in preheated oven at 375 degrees for 35 minutes or until custard is set.
Melt butter in ... beaten eggs, milk and bread cubes. Put in a casserole dish and set in oven in hot water and bake until knife inserted comes out clean.
Put bread cubes in buttered ... salt, cinnamon, and raisins. Sprinkle nutmeg on top. Bake 1 hour at 350 degrees. Serve hot with thin cream or whipped cream.
Pour boiling water ... Add beaten egg, maple syrup and chopped ... moderate oven (350 degrees) for 1 hour. Let cool thoroughly before slicing. Makes 1 loaf.
Combine apricots with ... well. Mix milk, maple syrup, and egg ... Remove from pan. Cool completely on rack. Frost with cream cheese; garnish with nuts.
Add baking soda ... Mix together egg, maple syrup and salt; ... oil. Beat thoroughly; pour into greased bread pan. Bake at 325 degrees for 60 to 75 minutes.
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