|The Food of Italy|
|by Waverley Lewis, Root|
To read this book is not just to learn the proper preparation for lasagna and risotto, but also to encounter the Medicis, to witness an opulent ba...
Results 1 - 10 of 100 for maple bars
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Preheat oven to ... Cool. Cut into bars. Store tightly ... sugar and 2 tablespoons vanilla. Mix well and spread over bars. Frosting will set up as it cools.
Prepare 2 cups ... Punch down and roll out and cut into doughnut shapes or long sticks or bars. Let rise again until light and fry in deep fat until browned.
Cream sugar and shortening; add maple syrup, egg, and ... dry ingredients; add the nuts. Spread in a greased 9x9 pan. Bake 25-30 minutes at 350 degrees.
Cream butter and ... fork, slowly drizzle maple glaze over top. Cool, cut into bars. Makes 21. ... boiling. Remove from heat, add 1/2 teaspoon maple flavoring.
Cream maple sugar with softened ... well and pour in a greased 8x8 pan and bake in a 350 degree F. oven for about 25 minutes. Cut into squares. Makes 16.
Grease a 9 ... mixture over 1st layer. Add salted peanuts to remaining chocolate mixture. Spread on top of maple layer. Refrigerate and cut into pieces.
Beat 1 egg; ... and 1 teaspoon maple flavoring. Spread in ... oven 350 degrees for 30 minutes. Cool slightly. Using a sharp knife, cut in bars. Very good.
Preheat oven to ... creamy. Add egg, maple syrup and vanilla ... over top of bars. Sprinkle with ... 2 x 1 inch bars. Makes: 4 1/2 dozen 2 x 1 inch bars.
Preheat oven to ... 1 egg and maple flavoring; stir in ... prepared crust, top with nut mixture. Bake 25 minutes or until golden. Cool and cut into bars.
Beat egg; add sugar and blend. Add melted butter, flour, flavoring, walnuts and raisins and blend well until well mixed. Spread evenly in greased ...
Result Page: 1
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