|Bordeaux: Revised Third Edition|
|by Robert M. Parker|
When Robert M. Parker, Jr.'s Bordeaux was first published in 1985, it was greeted with tremendous enthusiasm by such legendary authorities as Hug...
Tip: Try bar frosting for more results.
1 - 4 of 4 for maple bar frosting
Preheat oven to ... Cool. Cut into bars. Store tightly ... sugar and 2 tablespoons vanilla. Mix well and spread over bars. Frosting will set up as it cools.
Combine sugar, syrup ... in brown sugar. Remove from heat. Add milk and vanilla. Add powdered sugar and beat until smooth. Frost peanut mix. Chill 1 hour.
Cream butter and ... milk, vanilla and maple flavoring. Add flour, ... 25 minutes. Cool. Frost. Cream butter. Gradually add sugar. Stir in flavoring and milk.
Bring milk to ... degrees in deep skillet or fryer until golden on all sides. Remove to paper towels to drain. Make Frosting and frost bars while still warm.
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