|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
Results 1 - 10 of 94 for maple baked beans
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Place ham in ... around ham. Combine maple syrup and Dijon ... separate bowl, mix beans, ketchup, dry ... broiler 4 inches from the top for 1 minute. Serves 4.
Place beans in a 2 ... add the onion, maple syrup, salt, mustard ... to cover beans. Bake for 6 hours ... occasionally, add reserve water if beans appear dry.
Pick over beans and soak overnight ... water to cover. Bake at 300 degrees ... cooking add more maple syrup if liquid ... add more syrup, and cook on high.
Soak beans overnight. Drain, boil ... slowly until the skins burst. Drain. Add bacon and other ingredients. Cover bean pot and bake for 5 hours or more.
Sort, rinse beans; place in ... with remaining ingredients. Bake, covered, at ... until tender. Stir and add bean liquid if necessary from time to time.
Soak beans overnight and rinse. ... teaspoon baking soda. Combine all ingredients. Cook at 300 degrees for 6 to 8 hours or crock pot 6 to 8 hours on low.
Soak beans overnight in cold ... skins crack when blown upon. Add remaining ingredients. Cover with water. Bake in 325 degree oven for 4 to 4 1/2 hours.
Cook ground beef ... beef and next 10 ingredients. Spoon mixture into lightly greased 2-quart baking dish. Bake, uncovered, at 350°F for 55 minutes.
Place beans in large saucepan ... Drain beans. Add maple syrup to beans ... dish. Dot with pieces of bacon and bake covered in a 250 degree oven for 3 hours.
Soak beans overnight. Parboil in ... bean pot. Cover. Bake in 300-325 degree ... keep beans moist. A bit more syrup on beans at serving is extra special.
Result Page: 1
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