|by Yasuko Fukuoka|
Seven chapters present over 90 of the most exquisite and authentic Japanese dishes.
Results 1 - 9 of 9 for manwich rolls
Cook beef; drain. Add Manwich, water, 1 ... Fold both sides over to enclose, sprinkle each with remaining cheese and top with sour cream. Makes 12 roll ups.
In bowl combine ... and 1/2 cup Manwich sauce. Shape meat ... cheese. Broil one inch from heat for 3 to 5 minutes or until cheese melts. Makes 6 to 8 servings.
Divide crescent rolls and spread 4 ... and drain. Add Manwich. Put baked ... of grated cheese, then remaining rolls. Bake until brown in 400 degree oven.
Heat oven according ... ground beef. Add Manwich and simmer. In ... layer of crescent rolls, then a ... instructions on crescent rolls. Let cool 5 minutes.
In bowl, combine ... and 1/2 cup Manwich sauce. Shape meat ... cheese. Broil 1" from heat for 3 to 5 minutes or until cheese melts. Makes 6 to 8 servings.
(I use ground ... better for you!) Roll out 1/2 package of crescent rolls with rolling pin ... drained meat and Manwich sauce. Heat until ... for about 20 minutes.
Line 9-inch square ... with 1/2 crescent rolls. Bake until ... in can of Manwich sauce. Pour over ... crescent rolls. Brown in 425 degree oven 12-15 minutes.
Cover cabbage leaves ... center of leaves, roll up, fasten with ... pour over cabbage rolls. Simmer, covered 1 hour, basting occasionally. Makes 6 servings.
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