|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 10 of 291 for manicotti shell
Cook manicotti according to directions. ... well. Stuff manicotti shells with mixture. Arrange ... for 15 minutes. Uncover and bake for 10 minutes more.
Boil 4 quarts water. Add manicotti shells, cook until ... minutes at 350 degrees, uncover and cook 10 minutes more. Serve with toasted bread and green salad.
Fill UNCOOKED shells with combined ingredients ... minutes. Uncover and sprinkle with grated Mozzarella cheese; bake 5 to 10 minutes longer. May be made ahead.
Brown meat and ... meat mixture. Cook shells as directed on ... with foil. Bake at 325 degrees for ?? minutes. Remove foil and cook for 15 minutes longer.
Boil shells as package directs ... tablespoons sauce in bottom of baking dish; place shells in dish and cover with sauce. Bake at 350 degrees for 20 to 35 minutes.
Mix ricotta and ... and simmer. Stuff shells with cheese mixture. ... bread, and wine. NOTE: I usually double the recipe for a family of four. 2 servings.
Cook noodles as ... Use broken provolone cheese and rest of Mozzarella to spread evenly over the shells. Cover and cook 350 to 375 degrees for 45 minutes.
Boil and drain shells according to package ... cheese mixture and arrange in pan. Pour remainder of sauce over top. Bake at 350 degrees for 30 to 40 minutes.
Combine flour, water and salt. Beat until smooth. Add eggs, one at a time. Oil a 5 inch to 6 inch skillet. Roll batter around in pan so it forms a ...
Combine ingredients in bowl. Using 1/4 cup of batter, pour into hot skillet. Cook one 1 side only. (Top will become firm and yellow in color.) Place ...
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