|Prosciutto, Pancetta, Salame|
|by Pamela Sheldon Johns|
The craft of curing meats has been handed down through generations by Italian artisan producers who follow these same careful techniques even today.
1 - 10 of 452 for manicotti sauce
Cook shells until ... small pieces. Combine sauce, onion, garlic ... dish. Arrange filled manicotti in single layer. ... stand 10 minutes before serving.
To make sauce: In large ... mix well. Cook manicotti "al dente" according ... cheese. Bake uncovered 10 minutes longer. Makes 7 servings of 2 manicotti each.
Cook 8 manicotti tubes according to ... 1/2 of meat sauce in a 13 ... manicotti in dish. Pour remaining sauce over manicotti. Bake for 30 minutes. Serve hot.
Cook manicotti shells in 3 ... well. Meanwhile, for sauce, in a ... paprika. Cover with foil. Bake in 350 degree oven for 25-30 minutes or until heated.
Saute onion and garlic in oil. Puree tomatoes. Add remaining ingredients. Cook for 1 hour covered and for 30 minutes uncovered. Makes 4 1/2 cups. ...
Stir cream cheese ... together 3/4 of sauce, chicken, broccoli, ... Carefully stuff each manicotti shell. Arrange in ... with a salad and good crisp bread.
Total calories 359. ... minutes, until the sauce is lightly thickened. ... tablespoons = 4 cups.) Makes 4 cups at 90 calories per cup or 5.6 calories per teaspoon.
Saute onion and garlic in combined olive oil and butter for 10 minutes. Stir in tomatoes, tomato paste, herbs, salt, pepper, and 2 cups water. Bring ...
Melt butter in saucepan. Add flour; stir with a wire whisk. Add milk gradually; cook, stirring vigorously until mixture is hot, smooth and thickened. ...
Cook manicotti shells in 3-quarts ... well. Meanwhile, for sauce, in a ... Bake in a 350 degree oven for 25-30 minutes or until heated. Makes 6 servings.
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