|Venice (Flavours of Italy)|
|by Rosalba Gioffre|
This collection of over 60 recipes includes a range of antipasti, main dishes and desserts from Venice and the surrounding region of Veneto.
Results 1 - 10 of 452 for manicotti sauce
To make sauce: In large ... mix well. Cook manicotti "al dente" according ... cheese. Bake uncovered 10 minutes longer. Makes 7 servings of 2 manicotti each.
Cook shells until ... small pieces. Combine sauce, onion, garlic ... dish. Arrange filled manicotti in single layer. ... stand 10 minutes before serving.
Cook manicotti shells in 3-quarts ... well. Meanwhile, for sauce, in a ... Bake in a 350 degree oven for 25-30 minutes or until heated. Makes 6 servings.
Saute onion and garlic in combined olive oil and butter for 10 minutes. Stir in tomatoes, tomato paste, herbs, salt, pepper, and 2 cups water. Bring ...
Cook 8 manicotti tubes according to ... 1/2 of meat sauce in a 13 ... manicotti in dish. Pour remaining sauce over manicotti. Bake for 30 minutes. Serve hot.
Melt butter in saucepan. Add flour; stir with a wire whisk. Add milk gradually; cook, stirring vigorously until mixture is hot, smooth and thickened. ...
Saute onion and garlic in oil. Puree tomatoes. Add remaining ingredients. Cook for 1 hour covered and for 30 minutes uncovered. Makes 4 1/2 cups. ...
Total calories 359. ... minutes, until the sauce is lightly thickened. ... tablespoons = 4 cups.) Makes 4 cups at 90 calories per cup or 5.6 calories per teaspoon.
Stir cream cheese ... together 3/4 of sauce, chicken, broccoli, ... Carefully stuff each manicotti shell. Arrange in ... with a salad and good crisp bread.
Cook manicotti shells in 3 ... well. Meanwhile, for sauce, in a ... paprika. Cover with foil. Bake in 350 degree oven for 25-30 minutes or until heated.
top of page