|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
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1 - 10 of 23 for manicotti pasta shells
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No need to cook manicotti shells first, you can ... Wrap. Cook on medium high for 30 to 35 minutes rotating dish 1 turn during cooking. Let stand 5 minutes.
Cook sausage and onions and drain. Cook pasta and drain. Mix ... portion of mixture and top with remainder of cheese. Bake at 350 degrees for 25 minutes.
Cook and stir ... Filling. Fill uncooked manicotti shells, packing the ... bake until shells are tender, 1 1/2 to 1 13/4 hours. Top with Parmesan cheese.
Combine cheeses and ... beef. Carefully stuff manicotti shells. Place in ... with mushrooms. Bake 30 to 40 minutes at 350 degrees. Sprinkle with Parmesan.
In skillet, saute ... crumbs. Meanwhile, cook pasta according to package ... drain well. Stuff shells with meat mixture. ... 350 degrees for 30 minutes.
Boil garden spinach ... Stuff into cooked shells. Bake in preheated oven for 20 minutes. Serve with your favorite Italian sauce and grated Parmesan cheese.
Brown meat, drain. ... baking dish. Stuff shells with ground beef ... 30 minutes. Top with remaining cheese and onions. Bake, uncovered, 5 minutes longer.
Cook the manicotti shells according to package ... inch pan with spaghetti sauce. Arrange stuffed shells side by side. Top with remaining spaghetti sauce.
Cook and stir ... filling. Fill uncooked manicotti shells, packing the ... hours. Sprinkle with cheese. Cool 5 to 10 minutes before serving. 6 to 8 servings.
Into a greased ... together. Boil the manicotti shells in water until ... bake 5 minutes to brown lightly. Serve sprinkled with additional Parmesan cheese.
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