|Little Brazilian Cookbook|
|by Elisabeth Lambert Ortiz|
The well-known author of The Book of Latin American Cooking lends her considerable knowledge of the preparation, history, and origins of Latin Ame...
Tip: Try in white sauce for more results.
1 - 10 of 28 for manicotti in white sauce
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Cook manicotti tubes according to ... Heat olive oil in a large skillet ... Stir in egg white, cheese and ... cup of the sauce in an 11x7x2-inch ... used with permission. ®
Combine chicken with ... and stuff the manicotti. Melt butter in saucepan and slowly ... more until the sauce is smooth and ... foil and bake 40 minutes.
Sauté garlic in olive oil. Add tomato sauce and tomatoes slowly. ... and stuff uncooked manicotti shells using small ... 10 minutes. Makes 5-6 servings.
Saute the mushrooms in a little oil. ... pepper. Cook 12 manicotti tubes according to ... whisk. Heat until sauce bubbles, then season ... 460 calories per serving.
Fry onion in oil. Cook hamburg. ... shells and spaghetti sauce. Mix well, ... 1 package of manicotti shells. In large ... cheese. Bake 1/2 hour at 350 degrees.
Cook the manicotti shells according to ... spinach and nutmeg in a small amount ... well. Beat egg whites until foamy. Add ... pan with spaghetti sauce. Arrange stuffed ... with remaining spaghetti sauce.
In a large pot ... heat so that sauce simmers. Cover and ... is cooking, make manicotti. Place all ... back into baking pans. Thaw and bake as directed.
Prepare pasta, drain. ... water, drain, arrange in single layer to ... Parmesan cheese, egg whites, parsley, salt ... Spoon mixture in manicotti shells. Place filled ... pan. Pour spaghetti sauce over shells. Sprinkle ... degrees for 35 minutes.
Combine cottage cheese, spinach, onions, egg whites and dill. Mix thoroughly. Stuff uncooked manicotti shells with mixture ... a layer of sauce. Arrange the ... to each other in rows and cover ... for about an hour.
Place spinach between ... minute. Place mixture in a large bowl, ... aside. Combine tomato sauce, 1/4 teaspoon ... over shells; spoon white sauce evenly over ... mixture thickens and bubbles.
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