- 1. MANHATTAN CLAM CHOWDER
- Choose your own favorite chowder -- Manhattan, made with tomatoes ... tender. Stir in reserved clam liquor, the potatoes, water ... cup milk with the clams.
Ingredients: 10 (celery .. onion .. parsley .. potatoes .. salt ...)
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- 2. MANHATTAN CLAM CHOWDER
- Stir together in large pot and heat through.
Ingredients: 8 (clams .. parsley .. sherry ...)
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- 3. NEW ENGLAND AND MANHATTAN CLAM CHOWDER
- Brown bacon and onions. ... crackers in soup. For Manhattan Clam Chowder: Substitute tomato juice for milk.
Ingredients: 9 (bacon .. basil .. clams .. juice .. milk .. onion ...)
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- 4. MANHATTAN CLAM CHOWDER SOUP
- Add onion to bacon, ... is soft. Add to clam juice: 2 qts. water ... Simmer for about 5 minutes.
Ingredients: 3 (crisp ...)
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- 5. MANHATTAN CLAM CHOWDER
- Fry bacon in a ... pulp to saucepan. Drain clams, mixing the liquor ... to gather roses in winter.
Ingredients: 12 (leaf .. liquor .. parsley .. salt .. thyme .. tomatoes ...)
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- 6. MANHATTAN CLAM CHOWDER
- Chop bacon and onion. Saute. Add clams and juice. Add vegetables. ... thyme and Tabasco to taste.
Ingredients: 8 (bacon .. carrots .. clams .. onion .. potatoes ...)
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- 7. MANHATTAN CLAM CHOWDER
- Fry bacon until almost ... next 6 ingredients and clam liquid. Simmer uncovered 50 ... crackers. Makes about 8 cups.
Ingredients: 11 (celery .. leaf .. leaves .. pieces .. quart .. salt ...)
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- 8. MANHATTAN CLAM CHOWDER
- Saute onions in butter. ... to 15 minutes. Add clams, salt, pepper, tomatoes, ... 3 cans clams. Serves 6.
Ingredients: 11 (carrots .. celery .. clams .. leaf .. onions .. potatoes ...)
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- 9. MANHATTAN CLAM CHOWDER
- Fry bacon until crisp ... mixture in kettle. Drain clams, mixing the liquid ... and simmer 15 minutes longer.
Ingredients: 12 (leaf .. parsley .. salt .. thyme ...)
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- 10. MANHATTAN CLAM CHOWDER
- Strain clams and keep the liquor. ... minced clams and the liquid.
Ingredients: 17 (catsup .. cloves .. leeks .. potatoes .. salt .. thyme ...)
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