- 1. MANHATTAN CLAM CHOWDER
- This recipe comes to ... potatoes, then broth of clams. Add tomatoes, then ... from becoming tough and rubbery.
Ingredients: 7 (clams .. cubes .. ripe ...)
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- 2. MANHATTAN CLAM CHOWDER
- Choose your own favorite chowder -- Manhattan, made with tomatoes ... tender. Stir in reserved clam liquor, the potatoes, water ... cup milk with the clams.
Ingredients: 10 (celery .. onion .. parsley .. potatoes .. salt ...)
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- 3. MANHATTAN CLAM CHOWDER
- Stir together in large pot and heat through.
Ingredients: 8 (clams .. parsley .. sherry ...)
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- 4. MANHATTAN SPINACH - CLAM ROLLS
- Cook lasagna noodles, drain. ... Blend until smooth. Drain clams, reserve liquid. Add ... 3 more minutes. Serves 4-6.
Ingredients: 13 (cheese .. clams .. egg .. noodles .. onion .. salt ...)
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- 5. NEW ENGLAND AND MANHATTAN CLAM CHOWDER
- Brown bacon and onions. ... crackers in soup. For Manhattan Clam Chowder: Substitute tomato juice for milk.
Ingredients: 9 (bacon .. basil .. clams .. juice .. milk .. onion ...)
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- 6. MANHATTAN CLAM CHOWDER SOUP
- Add onion to bacon, ... is soft. Add to clam juice: 2 qts. water ... Simmer for about 5 minutes.
Ingredients: 3 (crisp ...)
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- 7. MANHATTAN CLAM CHOWDER
- Fry bacon in a ... pulp to saucepan. Drain clams, mixing the liquor ... to gather roses in winter.
Ingredients: 12 (leaf .. liquor .. parsley .. salt .. thyme .. tomatoes ...)
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- 8. MANHATTAN CLAM CHOWDER
- Chop bacon and onion. Saute. Add clams and juice. Add vegetables. ... thyme and Tabasco to taste.
Ingredients: 8 (bacon .. carrots .. clams .. onion .. potatoes ...)
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- 9. MANHATTAN CLAM CHOWDER
- Scrub clams and cover with water. ... let simmer 10 minutes more.
Ingredients: 10 (carrots .. onions .. potatoes .. thyme .. tomatoes ...)
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- 10. MANHATTAN CLAM CHOWDER
- Fry bacon until almost ... next 6 ingredients and clam liquid. Simmer uncovered 50 ... crackers. Makes about 8 cups.
Ingredients: 11 (celery .. leaf .. leaves .. pieces .. quart .. salt ...)
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