|The Goodness of Nuts and Seeds|
|by John Midgely|
This work is part of a series of small cookbooks which focus on the healthy ingredients of groups of foods.
Results 1 - 10 of 31 for mango seed
Result Page: 1
MIx all of the ingredients together. Refridgerate for 1 hour and then serve. Keep in mind that the salt will draw out the juices from the ingredients ...
Clean and cut mangos in strips. Salt and dry. Mix dried mangos with remaining ingredients.
Mix together in a bowl and refrigerate for one hour. I love to serve it with grilled salmon.
Preheat broiler. In ... sugar, vinegar, mustard seeds and 1/8 tsp. ... in center, turning once. Serve mango mix over chicken. Wonderful tropical taste!
Combine ingredients in a large bowl. Toss. Can be served immediately.
Grind celery, mangos and onions. Pour ... let stand for 15 minutes, then drain. Heat sugar, salt and vinegar. Bring all to a boil and then can and seal.
Arrange sliced mango and avocado, alternating ... plates. Garnish with sliced kiwi and lightly drizzle with poppy seed dressing. Chill until ready to serve.
Dissolve the sugar ... cool. Puree the mango and pour into ... chopped mint. Put the beater and motor in place, following the manufacturer's instructions.
Cut tops from mangoes and remove seeds; save the ... Seal. Mangoes will keep in open jar. This vinegar mixture is equally good over cooked tender beets.
1. Combine first ... and serve with 1/4 cup mango-papaya salsa. 7. Garnish with parsley sprigs. 8. Serve any remaining salsa in small bowl at the table.
Result Page: 1
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