|In an Irish Country Kitchen|
|by Clare Connery|
Clair Connery presents a collection of 150 recipes illustrating the development of Irish cooking.
Results 1 - 10 of 28 for mango salsa
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The following is ... the salmon. For Mango Cilantro Salsa, lightly toss ... fiber, 88 mg cholesterol, 251 mg sodium Copyright © 2006 Felicia Drury Kliment.
MIx all of the ingredients together. Refridgerate for 1 hour and then serve. Keep in mind that the salt will draw out the juices from the ingredients ...
Mix together in a bowl and refrigerate for one hour. I love to serve it with grilled salmon.
Preparation Time: Approximately 5 minutes Preparation: Combine beans, mango, corn, onion ... Cholesterol 0g; Sodium 340mg; Carbohydrate 20g; Fiber 3g; Protein 4g
Dice mangoes, apples and onions into small pieces. Chop cilantro. Combine. Squeeze juice of limes over salsa. Salt to taste. Serve with tortilla chips.
Cut turkey into ... serving. Serve with Mango Salsa. Makes 4 to ... Combine mango, tomato and onion in small bowl. Season to taste with salt and pepper.
1. Combine first ... and serve with 1/4 cup mango-papaya salsa. 7. Garnish with parsley sprigs. 8. Serve any remaining salsa in small bowl at the table.
Heat saute pan ... add cherries and mangos. Simmer for ... served with grilled chicken or grilled or pan-seared fish. This makes about one pint of salsa.
Peel mangoes and chop coarsely. Combine with other ingredients and serve right away. Makes 2 cups.
1. Cut the mangoes in thick sections horizontally, cutting as close to the pits as possible. Trim off the skin, then dice the flesh, removing as much ...
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