|Jellies, Jams & Chutneys|
|by Thane Prince|
A classic guide to preserving the harvest, Jellies, Jams, & Chutneys is divided into ten chapters.
Results 1 - 10 of 10 for mango jam
(Wear gloves when handling hot peppers - keep hands away from eyes!) In a medium saucepan, combine first 4 ingredients (including the pepper seeds). ...
1. Scrape pulp from mangoes. 2. Mash mangoes. 3. Add in sugar. 4. Cook over medium heat, stir until thick. 5. Pour while hot into jars.
6 ounces dried ... 6 medium size mangos that have been ... or other suitable cooking sugar substitute). Cook after being brought to boil, for 10 minutes.
Cook in microwave for 45 minutes. Stir every 10 minutes. Put in jars.
Cook mango slices in water ... thick and of jam consistency. Stir often ... allspice, 1 teaspoon cinnamon and 1 teaspoon nutmeg to jam when sugar is added.
Peel and cut mangos in chunks. Combine ... degrees on candy thermometer. Remove from heat and skim off foam. Add vanilla, mixing well. Can and store as usual.
Combine peaches, mangos, and sugar ... minutes or until thickened. Ladle into clean, hot jars and seal. Process in water bath 10 minutes. 3 to 4 1/2 pint jars.
Combine first three ingredients and boil hard one minute. Add pectin and lime juices, stir a few minutes. Ladle in sterilized jars. Top with hot ...
Combine first 3 ingredients, mix well and bring to a full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat and at once ...
Combine all ingredients ... tablespoons each blackberry jam and strawberries onto ... trifle and top with choice of or both sauces. It's worth the work!
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