- 1. MANGO CHUTNEY
- In a large skillet ... heat and let the chutney cool before serving. Always keep it refrigerated.
Ingredients: 6 (garlic .. sugar .. vinegar ...)
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- 2. SWEET MANGO CHUTNEY
- Peel and cube mangoes. ... and water and soak mango pieces in it overnight. ... bottle in airtight, sterile jars.
Ingredients: 10 (garlic .. mangoes .. masala .. raisins .. root ...)
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- 3. MANGO CHUTNEY
- Slice 3 1/4 cups mango. Add: Let stand ... refrigerated. I double this recipe.
Ingredients: 9 (garlic .. ground .. like .. raisins .. salt .. sugar ...)
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- 4. MANGO CHUTNEY DIP
- In a bowl of a food processor mix all the above ingredients together until well blended. Use immediately or refrigerate covered. Makes 3 cups.
Ingredients: 3 (chutney .. cream .. mayonnaise)
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- 5. MANGO CHUTNEY DRESSING
- Combine first 7 ingredients in a blender or food processor. Blend 60 seconds. Dribble olive oil in slowly with motor running. Continue adding oil ...
Ingredients: 9 (egg .. mustard .. oil .. sauce .. vinegar .. yolks ...)
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- 6. PORK CHOPS WITH MANGO CHUTNEY
- Sprinkle salt and pepper ... chops and spread with mango chutney.
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- 7. GREEN PEPPERCORN STEAK WITH MANGO CHUTNEY SAUCE
- Cut sirloin into 1-inch ... salt, heavy cream and chutney. Let heat to ... Serve over rice. Serves 10-12.
Ingredients: 7 (chutney .. cognac .. cream .. peppercorns .. salt ...)
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- 8. MANGO CHUTNEY CHICKEN
- Preheat oven to 350 ... for 30 minutes. Spread chutney over chicken pieces and ... sprinkle with coconut and chives.
Ingredients: 7 (chives .. quarters .. syrup ...)
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- 9. MANGO CHUTNEY CURRY CHICKEN SALAD
- Mix egg yolk and ... vinegar, curry powder and chutney. Mix well with chicken pieces.
Ingredients: 10 (chutney .. juice .. mustard .. oil .. pieces .. vinegar ...)
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- 10. MANGO CHUTNEY RELISH
- Put vinegar, chilies, garlic ... This makes the best chutney you will have ever eaten!!
Ingredients: 14 (allspice .. cinnamon .. cloves .. garlic .. nutmeg ...)
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