|The Bread Book|
|by Anthony Blake|
A beautiful full-color, step-by-step guide to bread making--with over one hundred and thirty recipes ranging from traditional Native American fry ...
Tip: Try bread chocolate chips for more results.
1 - 10 of 18 for mandel bread chocolate chips
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Beat together eggs ... very thick. Add chocolate chips; mix thoroughly. ... topping. Bake at 350-375 degrees for 25 minutes. Cut while warm at an angle.
Combine the 1/2 ... Add nuts and chocolate. Form into ... cinnamon/sugar mixture. Bake 45 minutes in preheated oven. Cut into slices while warm. Store in tins.
Mixture of: 2 ... Add nuts and chocolate chips to mixture. Mixture ... to cool before cutting. Note: Make sure your hands are wet when shaping the dough.
Combine all ingredients. Refrigerate several hours. Shape into 3 loaves and bake 350 degrees for 20 minutes on ungreased cookie sheet. When cool, ...
Mix above 7 ... with spoon. Add chips, nuts and ... with dull knife and bake 10 more minutes until light brown and done. This recipe makes 3-5 loaf pieces.
Preheat oven to ... Add the chopped chocolate and nuts. Form ... about 3 inches wide, top with a mix of 2 tsp. sugar and 1 tsp. cinnamon. Bake 40-45 minutes.
Kosher for Passover ... cinnamon. Stir in chocolate chips and walnuts. Mix ... golden brown. Cool and cut into thick slices. Makes approximately 24 slices.
Beat eggs, sugar, ... cake meal, nuts, chips, and extract. ... slices are on their sides, turn once half-way through the baking to toast the other side.
Roll into 3 to 4 rolls. Bake 20 minutes at 350 degrees. Take out and slice; put back and bake 5 minutes more.
Preheat oven to ... baking powder and chocolate chips. Stir into ... slices. Return to oven. Turn heat up to 400 degrees until slices are toasty and browned.
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