|Bakery Technology and Engineering|
|by Samuel A. Matz|
This third edition is completely revised and updated to address the new advances in bakery technology and engineering.
Results 1 - 10 of 571 for mandarin salad
Mix ingredients well. Refrigerate about 2 hours.
Mix 1/4 cup dressing, 1 teaspoon sesame oil, orange juice and red pepper flakes in a big, sealable food storage bag. Drop in flank steak, seal and ...
In saucepan mix ... and salt. Drain mandarin oranges, reserving the ... mold. Spoon in cranberry mixture. Chill until firm. Unmold on salad greens. Serves 9.
Tear greens into ... and onions. Mix mandarin orange juice with ... Italian dressing. At serving time, stir dressing and pour over salad. Serves 6 to 8.
Blend salad dressing ingredients and ... and the croutons. Arrange mandarin orange slices on top of salad. Pour salad dressing over the salad and serve.
Stir over low ... and adheres to nuts. Spread on foil to cool. Break apart. Add to salad at the last minute along with the mandarin oranges and dressing.
SALAD: Drain oranges, ... water, syrup from mandarin oranges and marmalade. ... Pour into cruet and chill. Shake vigorously again before pouring over salad.
Use any combination of your favorite salad greens. Garnish each plate with mandarin oranges. Sprinkle almonds on top. Serve with Honey Dressing.
Combine the greens, onions, mandarin oranges and almonds. ... salt and pepper. Chill in refrigerator for 2 hours before tossing with the salad ingredients.
Combine dressing ingredients ... rings. Mix together, in a large bowl, mandarin oranges, onion rings and lettuce. Pour dressing over salad. Toss and serve.
top of page