1 - 10 of 103 for mandarin oranges sweetened condensed milk
Small cans of ... seasonings. Beat in vinegar. sweetened condensed milk and melted butter. Do not cook. This uncooked dressing keeps well in the refrigerator.
In a large ... ice. Whisk in milk, let stand ... Transfer to crust. Top with orange segments. Refrigerate 6 hours. Spread with remaining whipped topping.
Mix all the ingredients and add 1/3 cup lemon juice. Pour into 2 deep dish graham cracker pie shells. Refrigerate. Makes 2 pies.
Fold together cherry pie filling, Cool Whip and milk. Mix with fruit, nuts and marshmallows. Chill.
In a large bowl, combine the milk, yogurt and lime juice. Stir in remaining ingredients. Cover and refrigerate for 2 to 3 hours.
CRUST: Mix graham ... orange juice and sweetened condensed milk. Add Cool ... Put layer of mandarin oranges, then rest ... Garnish with rest of oranges.
Mix together cracker ... together orange juice, condensed milk and Cool Whip. Fold in mandarin oranges. Pour and ... with remaining crumbs. Serves 12 to 15.
Line bottom of ... Blend Eagle Brand milk and lemon juice. Pour over wafers. Place mandarin orange slices over ... Flake Coconut and 1/2 cup chopped pecans.
Drain fruit. Mix together lemon juice and milk. Fold in Cool Whip and fruit. Pour into crust and chill. Nuts are optional.
Mix condensed milk and Cool Whip ... stir thoroughly. Add mandarin oranges and pecans. Put in baked 9 inch pie shell that is cool. Chill well before serving.
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