|Rayl Family Cookbook|
|by Albert Rayl|
Great recipes from times long ago to present. As a family that grew up in hard times we always had great food to eat.
1 - 10 of 329 for mandarin oranges pineapple pudding
Combine cake mix, oil, eggs and mandarin oranges with juice. Beat ... completely! First sprinkle pudding over pineapple. Mix until ... cake and then refrigerate.
Mix cake mix ... and juice from mandarin oranges. Beat well ... until done. Mix pudding, pineapple with the juice ... oranges. Store cake in the refrigerator.
Beat oil and ... 4 minutes. Add mandarin oranges and mix by ... floured round cake pans. Bake 18 to 20 minutes at 325 degrees. Mix and spread on cool cake.
Combine cake mix, mandarin oranges, eggs and ... Spread mixture between layers, top and side of cake. Chill 2 hours before serving. Store in refrigerator.
Sift cake mix into large bowl. Add mandarin oranges with juice and ... icing: Mix crushed pineapple with juice and instant vanilla pudding mix, stir with ... Spread on cooled cake.
Preheat oven to ... and juice from mandarin oranges. Beat on ... plates. Mix crushed pineapple and instant pudding together. Frost top ... until ready to serve.
Drain liquid from mandarin orange pieces and crushed pineapple. Use for ... and chill. Make pudding according to directions ... least an hour before serving.
Mix cake mix, ... with mixer. Add mandarin oranges with juice. Mix ... 15 minutes. Stir pineapple and pudding together until thick. ... cooled cake. Keep refrigerated.
Dissolve Jello in hot water, add crushed pineapple and mandarin orange slices with ... until firm. Mix pudding as directed, allow ... cold. (Makes 7-9 servings.)
Beat cake mix, eggs, oil and mandarin oranges and juice for ... TOPPING: Mix crushed pineapple and juice with vanilla pudding mix. Add vanilla ... cake. Put in refrigerator.
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