|The Art of Dutch Cooking|
|by C. Countess Van Limburg Stirum|
This volume of 200 recipes offers a complete cross-section of Dutch home cooking. A whole chapter is devoted to the Dutch Christmas, with recipes ...
1 - 10 of 556 for mandarin orange salad
Mix ingredients well. Refrigerate about 2 hours.
Blend salad dressing ingredients and ... and the croutons. Arrange mandarin orange slices on top of salad. Pour salad dressing over the salad and serve.
SALAD: Drain oranges, set aside ... water, syrup from mandarin oranges and marmalade. ... cruet and chill. Shake vigorously again before pouring over salad.
Combine the greens, onions, mandarin oranges and almonds. Make ... and pepper. Chill in refrigerator for 2 hours before tossing with the salad ingredients.
Caramelize slivered almonds ... paper. Add to salad just before serving. ... Green grapes, pineapple chunks in place of mandarin oranges and kiwi fruit.
Combine dressing ingredients ... rings. Mix together, in a large bowl, mandarin oranges, onion rings and lettuce. Pour dressing over salad. Toss and serve.
Wash, drain and ... with 1/2 cup salad dressing just before ... sugar and salt are dissolved. Beat in 1 cup vegetable oil. Chill 1/2 hour before serving.
In jar with ... bowl, combine remaining salad ingredients except orange segments. Add almonds ... gently. Pour dressing over salad; toss. Ten (1 cup) servings
Saute until almonds are brown. Pour on waxed paper until cool and dry. Combine all ingredients and set aside. Combine and shake together. Pour ...
Mix all salad ingredients except almonds. Toss well. Make dressing in a jar and shake well. Top salad with almonds.
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