|Tommy Tang's Modern Thai Cuisine|
|by Tommy Tang|
A colorfully illustrated collection of more than ninety original recipes adapting traditional Thai flavors to American kitchens and cooking techni...
Tip: Try orange pie tang for more results.
1 - 8 of 8 for mandarin orange pie tang
Mix flour, pecan ... sour cream, milk and Tang together. Spread on pie crust. Drain oranges and place on top of pie. Chill 1 to 3 hours in refrigerator.
Mix pie filling with 3 tablespoons of Tang and mix this with juice. Then mix with fruit.
Mix juices and oranges with pudding mix. Stir until thick. Add Tang and stir to ... pineapple chunks and pie filling. Add poppy ... sliced bananas. Serves 8.
Mix together Cool Whip, Tang, sour cream and ... milk; mix well. Pour into 2 graham cracker crusts. Top with Mandarin oranges (drained). Let set overnight.
Mix sour cream, Cool Whip and Tang together. Spoon into crusts. Top with Mandarin oranges. Refrigerate; let chill and serve.
Combine milk, Tang, sour cream and Cool Whip; mix well. Fold in mandarin oranges. Pour into pie crusts or tart shells.
Mix milk and Tang together. Add sour cream and oranges. Cut in small pieces. Add Cool Whip. Pour in crust. Bake 8-10 minutes at 375 degrees. Makes 2 crust.
Mix pudding and Tang with juice from oranges and pineapple. Stir ... pineapple and cherry pie filling and mix ... bananas just before serving. Serves 12.
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