1 - 10 of 756 for mandarin orange pie
Pour off juice from can of mandarins. Put oranges on paper towel ... in graham cracker pie crust (ready made). ... degree oven for 15 minutes. Let cool.
Soften gelatin in ... gelatin mixture. Add mandarin oranges and stir gently ... distributed. Pour into pie shell. Garnish with orange slices. Refrigerate 3-4 hours.
Add lemon juice to milk. Fold in Cool Whip. Add oranges and nuts; pour into shells. Chill.
Dice 3/4 of orange sections; reserve remaining ... orange sections. Pour into chilled pie shell and chill until firm. Garnish with reserved orange sections.
Beat lemon juice ... electric mixer; spoon works well). Add drained oranges. Pour into shell and ... at least one hour. Serve with Cool Whip if desired.
Drain mandarin oranges and reserve liquid. ... orange slices, rest of jello mixture and top with remaining orange slices. Refrigerate 4 hours until firm.
Stir Cool Whip, lemon juice, and Eagle Brand milk together. Stir in pineapple. Gently fold in mandarin oranges. Pour into graham cracker crusts. Makes 2 pies.
Mix all ingredients together. Pour into 2 pie crusts. Freeze until served.
Mix and pour into ungreased pie pan. Sprinkle 1/2 cup brown sugar and 1/2 cup chopped nuts on top (mixed together). Bake at 350 degrees for 40 minutes.
Mix milk and Tang together. Add sour cream and oranges. Cut in small pieces. Add Cool Whip. Pour in crust. Bake 8-10 minutes at 375 degrees. Makes 2 crust.
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