|Betty Crocker's New Italian Cooking|
|by Betty Crocker|
From polenta to pizza, a collection of 150 easy-to-prepare recipes offers more quick pasta dishes, more risotto, more appetizers, and more dessert...
1 - 10 of 756 for mandarin orange pie
Pour off juice from can of mandarins. Put oranges on paper towel ... in graham cracker pie crust (ready made). ... degree oven for 15 minutes. Let cool.
Soften gelatin in ... gelatin mixture. Add mandarin oranges and stir gently ... distributed. Pour into pie shell. Garnish with orange slices. Refrigerate 3-4 hours.
Add lemon juice to milk. Fold in Cool Whip. Add oranges and nuts; pour into shells. Chill.
Dice 3/4 of orange sections; reserve remaining ... orange sections. Pour into chilled pie shell and chill until firm. Garnish with reserved orange sections.
Beat lemon juice ... electric mixer; spoon works well). Add drained oranges. Pour into shell and ... at least one hour. Serve with Cool Whip if desired.
Drain mandarin oranges and reserve liquid. ... orange slices, rest of jello mixture and top with remaining orange slices. Refrigerate 4 hours until firm.
Stir Cool Whip, lemon juice, and Eagle Brand milk together. Stir in pineapple. Gently fold in mandarin oranges. Pour into graham cracker crusts. Makes 2 pies.
Combine wafer crumbs ... into 9 inch pie plate. Bake at ... shell. Arrange 6 orange sections in pinwheel in center of pie. Chill several hours before serving.
Add enough water ... bring to a boil. Cook until thickened. Cool. Fold in oranges and pineapple. Fold in Cool Whip. Place half mixture in each crust. Chill.
Mix together until smooth. Pour into graham cracker crust. Chill for 2 hours.
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