1 - 10 of about 890 for mandarin orange cool whip cake
Preheat oven to ... all of the cake ingredients until moist. ... comes out clean. Cool completely. In a ... place top layer on top and frost top and sides.
One 9 x ... one layer yellow cake mix according to ... wax paper and cool. Split cooled ... second layer. Arrange oranges over all and top with cool whip. Sprinkle with ... deep bowl for cake.
Preheat oven to cake mix directions. Mix ... mixer. Fold in oranges and juice by ... for 30 minutes. Cool 15 minutes. Remove ... Fold in cool whip. Spread over cake.
Beat oil and ... thoroughly. Add to cake mix. Beat for 4 minutes. Add mandarin oranges and mix by ... minutes at 325 degrees. Mix and spread on cool cake.
Sift cake mix into large bowl. Add mandarin oranges with juice and ... pudding mix, stir with spoon until thick. Fold in Cool Whip. Spread on cooled cake.
Beat together a ... three 8 inch cake pans at 350 ... and put on cooled cake. NOTE: The longer the cake sits the better it tastes. Keep in refrigerator.
Put yellow cake mix, eggs, oil and mandarin oranges (including juice) into ... vanilla; fold in Cool Whip. Frost cake ... add grapes, bananas, apples, etc.
Grease 2-9 inch ... set aside. Prepare cake mix according to ... and juice for oranges. Stir in ... to 35 minutes. Cool, remove from ... pudding, and Cool Whip. Frost middle and top of cake.
Beat oil and ... and add to cake mix. Beat 4 minutes. Add mandarin oranges and juice. Mix ... 10-20 minutes and cool. Mix all ... spread on cooled cake.
Mix cake according to directions. Using juice from the oranges as part of ... and mix with Cool Whip for frosting. (Note: ... a bit creamier). Refrigerate.
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