|by Sherri Eldridge|
When those hot summer days settle in and you need a cool refreshing break, it's time for Cool Sips.
1 - 10 of 41 for mandarin orange cool whip
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Drain fruit. Soften ... large bowl. Add Cool Whip and dry Jello ... water, just powder). Blend cheese, Cool Whip and Jello together. Mix with fruit and serve.
In large bowl, mix Cool Whip and cottage cheese ... pineapple chunks and mandarin oranges and add to ... stand at room temperature for at least 30 minutes.
Drain oranges, reserving liquid. ... mixture. Cut orange segments in half. Add to Jello. Stir in sherbet until dissolved. Fold in Cool Whip and chill until set.
Drain fruits; use ... add water. When cool, add other ... salad or dessert. You may add coconut, apples, grapes, celery or anything you would care to use.
In bowl mix Cool Whip, cottage cheese and Jello (as comes from box). Fold in pineapple and oranges. Save a few orange slices to garnish the top. Chill.
Sprinkle jello on Cool Whip and mix. Add cottage cheese, mandarin oranges, and pineapple. Mix and chill. Mix again before serving.
Drain oranges and pineapple. Add lemon juice, milk and Cool Whip. Mix together and pour into pie shells. Freeze 1/2 hour. Makes 2 pies.
Drain pineapple and oranges. Mix with Cool Whip, cottage cheese. Add orange Jello and mix thoroughly. Refrigerate for 1 hour or more.
Drain and save juice from: Mix pudding using juices from fruit. Add fruit and Cool Whip and beat together. 6 to 8 servings.
Drain pineapple and oranges well. Sprinkle orange ... stir gently. Fold in cottage cheese and Cool Whip. Dissolve gently. If desired, garnish with cherries.
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