Tip: Try orange cheese ball for more results.
1 - 8 of 8 for mandarin orange cheese ball
Heat oven to ... Bake for 20 minutes. TOPPING: Blend cream cheese and Cool Whip. Spread over cooled cake. Arrange fruits in circular pattern. Refrigerate.
Blend a small ... Blend the cream cheese and sugar with ... circles or your own design. Brush with melted jelly or jam (to prevent discoloration). Refrigerate.
Drain all fruit well and mix with softened cream cheese. Form into ball and refrigerate 2 hours before serving. Serve with vanilla wafers.
Mix cream cheese and pudding mix ... Add well drained mandarin oranges and drained fruit cocktail. Mix well ... Roll in nuts. Serve with graham crackers.
Blend all ingredients into a ball. Sprinkle or roll ... nuts. Chill and serve with graham crackers. This is a dessert cheeseball that is UNUSUAL and EASY.
Combine first 6 ... around edges of Cheese Tart Shells; spoon ... Shape into 8 balls; cover and ... minutes or until lightly browned. Yield: 8 tart shells.
Soak gelatin in ... be added. Cream cheese, using a ... measure. Form cheese balls and roll in ... cheese balls and oranges in partially set ... set. Use round mold.
Drain cans of ... thick. Form cream cheese into 24 balls. Roll in ... cream. Refrigerate several hours to blend flavors. Only 28 calories per tablespoon.
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