|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 1,070 for mandarin marshmallow coconut salad
Combine all together except powdered sugar in a large bowl, Whip all together, use powdered sugar as a thickener until desired thickness. Refrigerate ...
Mix sour cream, marshmallows, Mandarin oranges, coconut, pineapple and ... Note: If desired, salad can be "dressed" ... with half sugar brought to a boil).
First Part: dissolve ... with the fruit salad. Ambrosia Fruit ... several hours. I find this is better if it is made the day before you wish to serve it.
Drain juice from ... rinse in cold water. Add macaroni to fruit and mix well. Add marshmallows, whipped topping and coconut. Mix again. Keep in refrigerator.
Let stand overnight before serving.
Make dressing by combining sugar, flour, and 1/2 of the salt. Gradually stir in pineapple juice and egg. Cook over medium heat until thickened. Add ...
Drain fruit. Mix ingredients; fold gently. Cover and refrigerate overnight or several hours before serving.
Dissolve Jello in ... Add oranges, pour into 1 1/2 quart ring mold. Chill until firm. Unmold and fill center with Ambrosia Fruit Salad: Mix all and chill.
Dissolve gelatin in ... firm. Unmold and fill center with Ambrosia Fruit Salad. Mix all ingredients. Chill several hours or overnight. 10 to 12 servings.
Drain fruit. Mix all ingredients; fold gently. Cover and refrigerate overnight or several hours before serving.
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