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Results 1 - 10 of 77 for mandarin coconut bowl.

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1. MANDARIN COCONUT BOWL
Mix altogether and chill overnight.
Ingredients: 6  (cream .. grapes .. marshmallows ...)
2. MANDARIN COCONUT BOWL
Combine: 1 (11 oz.) can mandarin oranges, drained 1 1/2 ... marshmallows 1 c. flaked coconut Fold in 1 cup ... on lettuce cups. 8 servings.
3. CHERRY DELIGHT
Mix all together.
Ingredients: 7  (milk .. whip ...)
4. FRUIT SALAD
Ingredients: 9  (cherries .. juice .. marshmallows .. oranges .. whip ...)
5. PIG PICKIN CAKE
Mix with mixer very well (2 minutes). Put in 4 cake pans. Mix together well. Put between layers of cake and refrigerate.
Ingredients: 8  (eggs .. oil .. oranges .. pineapple .. whip ...)
6. POLYNESIAN SALAD
Mix well. Chill.
Ingredients: 4  (pineapple .. segments .. whip ...)
7. PUNCH BOWL CAKE
The above ingredients will ... a 6 quart punch bowl. Break cake up ... Cherry pie filling Pineapple Mandarin oranges Nuts Coconut Whipped topping Add second ... and garnish with maraschino cherries.
Ingredients: 8  (cakes .. nuts .. oranges ...)
8. PUNCH BOWL CAKE
Prepare pudding according to ... on bottom of punch bowl. Layer, using one ... strawberries, oranges, pineapple, nuts, coconut and Cool Whip. Start ... coconut. Refrigerate. Will serve 35.
Ingredients: 8  (chunks .. nuts .. oranges .. strawberries .. whip ...)
9. PUNCH BOWL CAKE
Prepare cake or muffin ... cake. Using clear punch bowl: Layer 1/2 crumbled ... container of whipped topping, coconut, nuts. Repeat layers. Decorate top as desired.
Ingredients: 10  (cocktail .. flavor .. optional .. pieces .. pineapple ...)
10. FRUIT BOWL DELIGHT
Thoroughly drain all canned ... into fruit. Fold in coconut and marshmallows. Turn into glass serving bowl. Refrigerate for 24 ... approximately twenty 4 ounce servings.
Ingredients: 10  (cherries .. chunks .. cream .. each .. marshmallows ...)
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