1 - 10 of 1,170 for mandarin cake
Preheat oven to ... in 2-11 oz. Mandarin oranges (juice included). ... in center of cake comes out clean. ... Suggestion: Serve warm with ice cream or Cool Whip.
Combine cake mix, eggs, oil and mandarin oranges with juice ... and sides. Refrigerate cake. Best if served several hours (or more) after cake is prepared.
Cut oranges in ... mix 6 reserved mandarin oranges Cut orange ... in refrigerator while cake is baking. When ... put on topping. Keep cake in refrigerator.
Place cake mix in bowl. Add mandarin oranges, juice and ... degrees. Cool and frost. Frosting: Mix well, spread between layers and ice cake. Refrigerate.
Mix cake mix (dry), mandarin oranges, eggs and oil. Bake in 9x13 inch pan at 350 degrees 30 to 35 minutes. Frost and refrigerate. Serve with orange sherbet.
CAKE: Beat all ... from the canned mandarin oranges. Pour into ... all ingredients and frost. Keep in refrigerator. This is an excellent "lite" dessert.
Place cake mix, eggs, oil and mandarin oranges in bowl ... pineapple in bowl, sprinkle pudding mix over and fold in Cool Whip. Frost cake. Place in refrigerator.
Mix first 4 ... and juice from mandarin oranges. Fold oranges ... to directions on box of cake mix. Cool cake and frost with topping above. Refrigerate.
Cake: Mix the oil, eggs and mandarin oranges into cake ... thoroughly. Add Cool Whip and beat all together by hand. Spread on cake and keep refrigerated.
Mix cake mix, oil, eggs, and mandarin oranges. Pour into 9 inch round pans. Bake at 350 degrees until done.
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