|Aunt Caroline's Dixieland Recipes|
|by William McKinney|
Drawn from the "treasured memories of Aunt Caroline Pickett, a famous old Virginia cook," the recipes collected in this 1922 volume take the "pinc...
Results 1 - 10 of 1,170 for mandarin cake
Preheat oven to ... in 2-11 oz. Mandarin oranges (juice included). ... in center of cake comes out clean. ... Suggestion: Serve warm with ice cream or Cool Whip.
Combine cake mix, oil, eggs and mandarin oranges. Mix well. ... together Cool Whip, pudding mix and pineapple. Spread topping evenly on cooled cake and serve.
Mix cake mix, mandarin oranges, oil and ... pineapple and vanilla pudding until thick. Fold in Cool Whip. Cover top and sides and refrigerate overnight.
Sift cake mix into large bowl. Add mandarin oranges with juice ... vanilla pudding mix, stir with spoon until thick. Fold in Cool Whip. Spread on cooled cake.
Mix cake mix with eggs, oil, and oranges (juice and all). Bake at 350 degrees in 9 x 13 inch pan for 30 minutes or until done. Ice with Mandarin Cake Icing.
Mix together the cake mix, oil, eggs and mandarin oranges. Grease and ... together the Cool Whip, pineapple and vanilla pudding and spread on top of the cake.
Combine cake mix, eggs, oil and mandarin oranges with juice ... and sides. Refrigerate cake. Best if served several hours (or more) after cake is prepared.
Mix all ingredients ... pour into 3 cake pans. Place Mandarin orange sections around ... frosting together and put on layers. Put in refrigerate overnight.
Mix cake mix as for ... eggs, oil, and mandarin oranges. Pour into ... refrigerate. NOTE: A can of mandarin oranges may be included in the icing if desired.
Cake: Combine cake mix, eggs, oil and mandarins. Grease and ... with pineapples. Add Cool Whip. Mix well and spread over cake. Keeps well in refrigerator.
top of page