|The Art of Bartending|
|by Mark Barrett|
Including pre-work exercises, jokes, puzzles, magic tricks, and The Bartender's Super Trivia Quiz, this super-savvy bartending guide goes beyond m...
Results 1 - 10 of 1,170 for mandarin cake
Preheat oven to ... in 2-11 oz. Mandarin oranges (juice included). ... in center of cake comes out clean. ... Suggestion: Serve warm with ice cream or Cool Whip.
Mix cake mix, mandarin oranges, oil and ... pineapple and vanilla pudding until thick. Fold in Cool Whip. Cover top and sides and refrigerate overnight.
Combine cake mix, oil, eggs and mandarin oranges. Mix well. ... together Cool Whip, pudding mix and pineapple. Spread topping evenly on cooled cake and serve.
Sift cake mix into large bowl. Add mandarin oranges with juice ... vanilla pudding mix, stir with spoon until thick. Fold in Cool Whip. Spread on cooled cake.
Combine cake mix, eggs, oil and mandarin oranges with juice ... and sides. Refrigerate cake. Best if served several hours (or more) after cake is prepared.
Mix cake mix as for ... eggs, oil, and mandarin oranges. Pour into ... refrigerate. NOTE: A can of mandarin oranges may be included in the icing if desired.
Mix cake mix with eggs, oil, and oranges (juice and all). Bake at 350 degrees in 9 x 13 inch pan for 30 minutes or until done. Ice with Mandarin Cake Icing.
Cake: Combine cake mix, eggs, oil and mandarins. Grease and ... with pineapples. Add Cool Whip. Mix well and spread over cake. Keeps well in refrigerator.
Mix all ingredients ... pour into 3 cake pans. Place Mandarin orange sections around ... frosting together and put on layers. Put in refrigerate overnight.
Mix together the cake mix, oil, eggs and mandarin oranges. Grease and ... together the Cool Whip, pineapple and vanilla pudding and spread on top of the cake.
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