|Mama Nazima's Jewish Iraqi Cuisine|
|by Rivka Goldman|
When the Jews fled Iraq for Israel, they could not take their material possessions, but they did take their culture--and their rich cuisine.
Results 1 - 5 of 5 for mama dips
Mix all ingredients together. Refrigerate. Can be served cold or warmed in the microwave. Serve with assorted crackers.
Better to use more than amount called for - your judgment, your preference. HINT: use chilled bowl for easier mixing. In large mixing bowl combine ...
Cream butter, Crisco ... with bottom of glass that is dipped in sugar. Dip each cookie with sugar. Bake 300 to 350 degrees until edges are lightly brown.
In bag, combine dry ingredients; mix well. Dip each piece of ... 350 degrees for 1 hour. In the last 1/2 hour of baking, baste chicken with barbeque sauce.
In a saucepan, ... ... and chocolate pieces. Dip candy balls in butterscotch and place on wax paper. Dip candy balls in chocolate and place on wax paper.
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