|High Balls and Happy Hours|
|by Clem Thomas|
An autobiography from the man who has captained the Watsonians, Cambridge University, London Scottish, Barbarians, the Scottish National squad and...
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1 - 10 of 20 for malted milk ball pie
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Mix together. Put in graham cracker crust. Refrigerate.
Combine softened ice ... reserving 8 whole malted milk balls for garnish. Mix ... cream mixture into pie crust. Top pie ... with whipped topping and candy.
Reserve 8 milk balls for garnish. Crush ... cup of crushed malted milk balls into ... mixture. Spoon into pie shell. Top with ... balls and whipped topping.
Soften ice cream. Blend in 1/2 cup malted balls and 1 tablespoon milk. Spread in ... next layer. Blend malt powder, marshmallow topping ... a 9 x 13 pan.
Mix together ice cream, Cool Whip and crushed Whoppers. Spoon into graham cracker crust. Freeze 4 hours. If desired, garnish with dollops of Cool ...
In a chilled ... 1/2 cup crushed malted milk balls, and the ... crust. Freeze until firm several hours or overnight. Sprinkle with crushed malted milk balls.
In a chilled ... Blend in crushed malted milk balls and 1 tablespoon ... another bowl, blend malt powder, marshmallow topping ... frosting layer. Freeze overnight.
Mix Cool Whip ice cream and crushed malted milk balls. Pour into pie shell and freeze. Serve frozen.
Combine all ingredients. Spoon into pie crust. Freeze 4 hours. (Garnish with whipped topping and malted milk balls if desired.)
Mix all together and pour into crust. Freeze.
Result Page: 1
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