Results 1 - 10 of 24 for malt cake

Result Page: 1  2  3   Next

Grease and flour ... 9 inch. Prepare cake as directed, except ... frost with Chocolate Malt Frosting. Blend in ... until light and fluffy, 2 to 3 minutes.

To prepare cake: Grease and ... large bowl combine malt powder and ice ... To serve: Thaw slightly; cut into squares and top with whip cream and a cherry.

Heat oven to ... called for on cake mix package. Place ... directions. Stir in remaining 1/4 cup of malted milk powder into vanilla (or any flavor) frosting.

NOTE: Works better ... add alternately with cake flour. Beat good. ... add cooled flour and water mixture. Mix together and lastly add vanilla. Beat well.

Cream shortening and sugar. Add eggs. Add and alternate flour, salt and buttermilk. Add melted cocoa and water. Add vanilla, vinegar and soda. Bake ...

Blend shortening with butter. Add cocoa to sugar and cream together with shortening. Add eggs separately and blend well after each. Mix baking powder ...

Arrange 4 ice ... a few whole malt balls, if desired. ... until firm. If not serving immediately cover tightly with plastic wrap and freeze up to 1 week.

Combine all ingredients except 1/2 cup malt powder, nuts and ... flour 2 round cake pans. Bake at ... and outside of cake. Decorate with nuts and cherries.

Stir crust ingredients ... crust. Bake in 300 degree oven for 65 minutes or until cake springs back when lightly touched. Cool then chill. Garnish as desired.

Crust: Stir ingredients ... thoroughly. Pour into crust. Bake in 300 degree oven for 65 minutes or until cake springs back when lightly touched. Cool, then chill.

Result Page: 1  2  3   Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood