|by Sanchia Lovell|
Great food for the great outdoors. Everyone enjoys a picnic, and this book proves how diverse meals alfresco can be.
1 - 10 of 24 for malt cake
Result Page: 1
Heat oven to ... called for on cake mix package. Place ... directions. Stir in remaining 1/4 cup of malted milk powder into vanilla (or any flavor) frosting.
To prepare cake: Grease and ... large bowl combine malt powder and ice ... To serve: Thaw slightly; cut into squares and top with whip cream and a cherry.
NOTE: Works better ... add alternately with cake flour. Beat good. ... add cooled flour and water mixture. Mix together and lastly add vanilla. Beat well.
Grease and flour ... 9 inch. Prepare cake as directed, except ... frost with Chocolate Malt Frosting. Blend in ... until light and fluffy, 2 to 3 minutes.
Blend shortening with butter. Add cocoa to sugar and cream together with shortening. Add eggs separately and blend well after each. Mix baking powder ...
Combine all ingredients except 1/2 cup malt powder, nuts and ... flour 2 round cake pans. Bake at ... and outside of cake. Decorate with nuts and cherries.
Cream shortening and sugar. Add eggs. Add and alternate flour, salt and buttermilk. Add melted cocoa and water. Add vanilla, vinegar and soda. Bake ...
Arrange 4 ice ... a few whole malt balls, if desired. ... until firm. If not serving immediately cover tightly with plastic wrap and freeze up to 1 week.
Stir crust ingredients ... crust. Bake in 300 degree oven for 65 minutes or until cake springs back when lightly touched. Cool then chill. Garnish as desired.
Crust: Stir ingredients ... thoroughly. Pour into crust. Bake in 300 degree oven for 65 minutes or until cake springs back when lightly touched. Cool, then chill.
Result Page: 1
top of page