|James McNair's Cold Pasta|
|by James McNair|
Here are over thirty recipes for tantalizing pasta dishes -- appetizers, first courses, salads, and entrees -- all served chilled or at room tempe...
Results 1 - 10 of 13 for mallard duck
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May use any kind of duck breasts. In a.m. ... or at least 3 hours. When ready to broil, sprinkle with ground coffee on both sides. Broil to medium well.
Clean, wash and season each duck well inside and ... serve with Uncle Ben's long grain and wild rice mix, orange congealed salad and seasoned green beans.
Dress the mallards; stuff with ... and cook another 30 minutes. Use only enough water to prevent burning. Make gravy from the juices and pour over ducks.
Preheat oven to ... 2 inches from ducks. Make six ... they test tender. Pour sauce in bowl and after skimming off excess fat your gravy is ready to serve.
Season ducks with salt and pepper inside and out. Cook with apple stuffing as follows.
Preheat oven to ... all ingredients except ducks and pour into ... test tender. Pour sauce in bowl and skim off excess fat and your gravy is ready to serve.
Heat oven 350 degrees. Clean ducks; pat dry. ... shallow roasting pan. Roast 40 minutes. Baste duck with butter and rosemary while roasting until golden brown.
Soak overnight in water and baking soda. Next day, cut breasts to desired portions (chunks or strips) and boil them in whole milk for a minute or ...
Broil ducks on rotisserie for ... Cook until mixture coats a spoon. Baste duck with sauce 3 times during the least 30 minutes of cooking time. 4 servings.
Wash the ducks both inside and ... around sides. Cook, covered, at 300 degrees until tender. Remove meat from bones and pour gravy in pan over meat. Serves 6.
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