- 1. BRAISED MALLARD DUCKS
- Dress the mallards; stuff with a ... juices and pour over ducks.
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- 2. WILD MALLARD DUCK RICE
- Clean, wash and season each duck well inside and out ... salad and seasoned green beans.
Ingredients: 8 (apple .. celery .. onion .. salt .. sauce ...)
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- 3. MALLARD DUCK BREASTS
- May use any kind of duck breasts. In a.m. wrap ... sides. Broil to medium well.
Ingredients: 5 (bacon .. breasts .. toothpicks ...)
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- 4. ROAST WILD DUCK
- Heat oven 350 degrees. Clean ducks; pat dry. Stir ... while roasting until golden brown.
Ingredients: 10 (apple .. celery .. ducks .. leaves .. salt ...)
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- 5. WILD DUCK IN BAG
- Preheat oven to 375 ... about 2 inches from ducks. Make six 1/2 ... gravy is ready to serve.
Ingredients: 8 (flour .. goose .. marmalade .. salt .. sugar ...)
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- 6. WILD DUCK ORANGE
- Preheat oven to 375 degrees. Combine all ingredients except ducks and pour into a ... gravy is ready to serve.
Ingredients: 8 (flour .. mallards .. marmalade .. salt .. sugar ...)
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- 7. WILD DUCK WITH OYSTERS
- Clean and pluck duck removing fine down by ... another 30-40 minutes. Serves 6.
Ingredients: 8 (juice .. parsley ...)
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- 8. WILD DUCK
- Season ducks with salt and pepper inside and out. Cook with apple stuffing as follows.
Ingredients: 3 (etc. .. strips ...)
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- 9. LEMON-ROASTED DUCK
- Wash the ducks both inside and out, ... pan over meat. Serves 6.
Ingredients: 5 (lemons .. mallards .. salt ...)
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- 10. ROAST DUCK WITH APPLE STUFFING
- Soak ducks overnight in salt and ... or until done. Serves 4.
Ingredients: 14 (celery .. cube .. mallards .. marjoram .. onion ...)
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