1 - 10 of 10 for malfatti

Cook spinach as directed and drain until dry. Rub clove of garlic in large bowl. Add all ingredients and mix well. On WELL floured board, drop a ...

Drain 1 cup ... Poach half of malfatti in barely simmering ... spoon, remove malfatti to heated serving platter and keep warm while poaching remaining half.

Mix ingredients (except ... Simmer 15 minutes. Boil malfatti in 2 inches of water 3-4 minutes. Remove to serving platter. Cover with meat sauce and serve.

Thaw frozen spinach ... salted water until malfatti's come to ... of water with slotted spoon. Place on warm serving platter and top with spaghetti sauce.

Saute parsley, garlic and thyme in oil. Slightly cook spinach - drain well and chop. Mix salt and bread crumbs. Mix all ingredients well and add ...

Thaw spinach, press ... heat and add malfatti; simmer uncovered ... sauce around the malfatti. Sprinkle with additional Parmesan. Makes 4 servings of 4 each.

Mix all except flour. Roll into logs with floured board, adding flour as needed. Refrigerate 12-24 hours. Put in boiling water, they will rise to top ...

This is a ... I know about. Malfatti means badly made ... cheese and reheat under the broiler. These can be made ahead of time and reheated when needed.

Drain cooked spinach very dry. Combine with all ingredients, except flour. Refrigerate 1 hour. Bring saucepot half full of salted water to a simmer. ...

Mix drained, chopped ... arrange on a serving dish. Keep warm until Malfatti are all cooked. Serve with melted butter and freshly grated Parmesan cheese.


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