1 - 10 of 29 for making icing

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The thick but ... of this flavorful icing makes it ideal for ... icing. MIX WELL. Use a new toothpick to add color each time, until you get the desired shade.

Use plenty of ... The faster the ice cream freezes, the ... the day you make it, use 3 ... cream freezer, don't let the rock salt spill into the ice cream.

Folks sat on ... Men chipped the ice and mixed it ... they were expected. Making homemade ice cream ... occasionally we would make fresh peach or ... getting a headache. Remember?

The two coffee ... used if no ice cream machine is ... tight fitting lids. Make a layer of ... frozen. Note: May be prepared in a convention ice cream machine.

Make brine with COLD ... 2 trays of ice cubes. Let stand ... crock. The next AM, reheat pickles and syrup. Bring to boil and pack in sterile jars and seal.

Wash cucumbers thoroughly ... top. Stuff in folded grape leaves. Seal. Store in cool, dark place. They taste best after about 6 months. Makes 6 to 7 quarts.

Place 5 cups ... inside your egg, make them with the ... minutes. Divide the icing into separate portions ... Keep in the least humid area of the house.

Roll real thin ... to low and make a thickening of ... chicken, turkey, or pork roast broth. Can also use canned broth if your other is not rich enough.

Remove paper wrapping ... 2 1/2 hours, making sure that the ... chopped nuts, mixing well. Cool. Spread on the layers. Ice the cake with your favorite icing.

This diet is ... pints Rocky Road ice cream, 1 jar ... a knife while making a sandwich and ... universal color and may be substituted for any other food color.

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