|Home Cellar Guide|
|by Linda Johnson|
For anyone who has fallen under the spell of wine, starting a collection of quality wines for cellaring is the inevitable next step.
Results 1 - 10 of 177 for make your own bisquick
In a skillet ... cheddar cheese and Bisquick. Roll into ... foil lined cookie sheet and bake at 375°F for 12 minutes, or until golden and cooked through.
Mix this biscuit mix up in advance and keep in an airtight container on the pantry shelf. No need to refrigerate. Use in any recipe that calls for ...
Mix together Bisquick, sugar, oil and eggs, beat well. Stir in bananas. Add vanilla and nuts. Bake at 350 degrees for 55 to 60 minutes in loaf pan.
Blend and drop ... with spatula. Return to oven and bake 2 additional minutes. Remove and cool. Drizzle with melted semi-sweet chocolate. Makes 4 dozen.
Mix three ingredients together (eggs, Bisquick and milk) - ... cheese. Bake at 350 degrees for 45 minutes or until knife placed in center comes out clean.
Heat oven to ... milk, eggs, and Bisquick 15 seconds in ... Bake 10-15 minutes, until cheese is light brown. Cool 15 minutes before serving. 4 Servings.
Brown beef with ... casserole dish. Put cheese on next. Then combine bisquick, milk, and eggs and pour on top of cheese. Bake at 350 degrees for 35 minutes.
Put apples in ... butter. Mix the Bisquick with the milk ... Bake at 350 degrees for 1/2-3/4 hour until Bisquick is brown. Serve with milk or ice cream.
Mix Bisquick, sugar, flour, ... slightly before removing from pan. Cool thoroughly before slicing. Delicious served with cream cheese and pineapple spread.
Heat oven to ... sugar, vanilla and Bisquick. Mix in ... Fold in Wheaties. Spread in pan. Bake 30-35 minutes. Cut in 2 inch squares while warm. Makes 16.
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